In the volatile world of dairy markets, risk management has become key to many producers’ success, enabling them to gain stability and control over their margins
Did you milk her for all she’s worth?” With due respect to my mentor and colleague, Don Sanders, who wrote a book by this title, I suggest that we leave a little gas in the tank for our retiring...
The National Dairy Farmers Assuring Responsible Management (FARM) Program launched its latest Animal Care Program standards on July 1, continuing to provide science-based guidelines for the industry and...
This was the message delivered by Arquimides Reyes, a professor of beef production and meat science at the University of Wisconsin-River Falls, to dairy farmers and supporters at the Holstein Horizons...
Beyond the basic feed ingredients, dairy rations often contain some additives that can boost milk production, bolster animal health, improve feed efficiency, and more
In June, the Council on Dairy Cattle Breeding’s (CDCB) publication of 305-ME (mature equivalent) was discontinued and replaced by 305-AA (average age) as the standardized yield estimate for U.S....
During the summer months, there’s one task that surfaces to the top of every dairy farmer’s agenda: how to beat the heat. It’s crucial to mitigate heat stress in all dairy cattle, including...
More than three months since the first case of highly pathogenic avian influenza (H5N1) in cattle was confirmed in Texas, we’re starting to understand a little bit more about the disease
The summer heat is upon us. As many readers are aware, we can monitor and anticipate changes to the dairy herd when the temperature-humidity index (THI) begins to climb above the comfort zone of 68
Akdeniz, an assistant professor and extension specialist in biological systems engineering at the University of Wisconsin-Madison, noted that the average temperature in the Midwest was 1.3°F to 1.7°F...