U.S. cheese prices saw incredible volatility in 2024, with Cheddar prices ranging from below $1.40 per pound to more than $2.60 per pound

We are a family owned and operated cheese business in the beautiful Driftless region of SW Wisconsin, where we farm 500 acres and milk 175 cows in a seasonal, pasture-based system

Over recent years, a push has been made for Americans to consume adequate amounts of protein throughout their day

As Dairy Council of California continues to advance milk and dairy’s unique and essential contributions to healthy, sustainable eating patterns, it does so with an eye on emerging trends in a constantly...

With planting season right around the corner, farmers are busy preparing for the year ahead

The butter market at the start of 2025 is completely different than the start of 2024. In early 2024 the narrative was that milk production was down and couldn’t grow due to a lack of replacement...

The right people, the right preparation, and the right equipment: Those are the key factors that three dairy farmers highlighted as their keys to milking success during a panel discussion at the National...

When looking at the big agricultural picture, dairy products have been relatively stable in recent years

Mentors are gifts. I have many in my professional and personal life and I hope you do as well. If you don’t, you should find some

In 1924, the U.S. dairy herd consisted of approximately 21 million cows, each producing around 4,167 pounds of milk annually

First only set aside to be celebrated one day a year, National FFA Week has had agriculture students celebrating the seven days around George Washington’s birthday since 1947

February is the month that we are supposed to focus on love

We have long known that there is a genetic antagonism between milk yield and the percentages of fat and protein

It was bound to happen, and one night it did. That 2-foot-high pile of papers and notes collected at continuing education events over the last few years fell over

The genetics of the U.S. dairy herd has improved incredibly over the years

There is a list of nutrients that are considered required to help ruminants perform bodily functions properly

In the same week that fairlife was featured in Bloomberg as a continued rising star and “crucial” to owner Coca-Cola’s pivot from sugar, Dairy Farmers of America (DFA) announced their...

Liver abscess challenges are not new to feeder cattle. Processors have dealt with a reported liver abscess rate of 12% to 32% across the U.S. slaughtered beef population for years

Did you ever think you’d see the day when milk could be harvested with nearly no human intervention? Our industry is there, and robotic technology continues to scale up at a remarkable rate

Farming is flexibility,” said Swisslane Farms human resources (HR) lead Annie Link on an episode of Michigan State University Extension’s “Virtual Coffee Break” podcast