Most of us have heard stories of the Knights of the Round Table. They were characters in the legend of King Arthur’s kingdom

A year can go by at record speed, or at least that is how it has felt this past year. Often days and nights intertwined, and somehow, the seasons flew to the next without us having much time to hit the...

For farmers, working with family can be an awesome blessing or one of life’s greatest challenges

This week is forecasted to be hot in nearly every dairy producing part of the country. Month-long predictions have much of the same with above average temperatures expected for all of July

Finely tuned rations, stringent milking procedures, and compliance to sound reproductive protocols all lead to well-run dairies. In journalism, the same can be said of a watchful eye that carefully reviews...

Ever had a plan for the week? Ever had a week that actually went according to that plan? It’s a familiar feeling for dairy farmers; this need for flexibility

In the span of just over a week, my two oldest cows both passed away. Both developed conditions that sprang up and were treated meticulously — only to no avail

Our wedding anniversary is in June, on Flag Day to be exact, and two of our children were born in June as well. I was even told by my husband, while in labor with our two youngest children, "This isn't...

Two months. It’s been just over two months since I made the bold step of quitting my full-time, steady, and equally rewarding job as a youth 4-H educator (which I loved, by the way)

As humans, we often make extra food purposely, so that we have leftovers to eat the next day. That same philosophy doesn’t work for dairy cows, who need fresh feed daily

This tumultuous last week has many feeling a little more than unsteady. The atmosphere in our country as a whole has been polarizing

We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything

Summer is the time for cow shows. It’s time for training and spending a lot of time at the wash rack. This year looks different, and I know for many people every fair that’s canceled is a blow...

Dear Jacob, A decade ago I introduced you to the world with my first "Around the Kitchen Table" column

This time of year typically involves graduation parties and family BBQs to kick off summer. Flowers are in bloom, the grass is getting green, and the corn is growing in early June in the Midwest

I distinctly recall my fifth-grade teacher Mr. Z. He was a fun and interactive guy, and one of his favorite sayings was “until the cows come home.” He would tack it onto the end of any sentence...

When I was 2 years old, my parents both worked as herd managers on successful dairy farms in central New York, but then, everything changed

Food can carry quite a few labels these days. There’s grass-fed, organic, no antibiotics used, vegan, from cows not treated with rBST, clean . . . and probably at least a dozen others

Is it worth it? Is it worth going head to head with animal activists? Are they worth the time it takes to have a conversation with them?

How many times have we all heard as dairy farmers that we should all be online sharing our stories? It seems we get encouragement from every angle and every industry ally