Change is one of the great constants in U.S. dairy farming. The industry has been evolving for most of a century, but especially in the last 20 years. Like an ice skater who draws in their arms while spinning,...
For over half a century, the concept of healthy eating has become synonymous with avoiding fat, especially saturated fats, noted Adam Lock, Michigan State University, at the Southwest Nutrition and Management...
Sometimes we are so close to a topic that we often forget the values and assume everyone else is just as familiar with it as those who are so deeply entrenched. My responsibilities include the online content...
Milking and managing cows with robots requires some new management styles. As a follow-up to our February 25 Round Table "Robots milk our herds," these herd owners discuss handling repairs and buying used...
Focusing on "the other bacteria," or emerging mastitis pathogens, Pam Ruegg, University of Wisconsin-Madison, addressed those gathered at the Wisconsin Dairy Field Representative Conference
"You can't just go out there, feed them and squeeze them," was one of the many great financial one-liners Gary Sipiorski shared with a packed audience at the Great Lakes Regional Dairy Conference in Frankenmuth,...
It's impossible to easily sum up the 46th annual World Ag Expo, which ended its three-day run yesterday in Tulare, Calif. The weather was easily one for the record books. This year was as sunny, dry and...
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
In our February 10, 2013, issue, four producers from Vermont, New York, Wisconsin and California shared their thoughts on feeding high-forage diets to their herds. With the level of detail these producers...
Time and resources limit teaching efforts. Contests should facilitate learning, not just provide scores. by Patti Hurtgen, Hoard's Dairyman Online Media Manager The ability to learn from past experience...
"On the 8th day," Paul Harvey begins, "God looked down on his planned paradise and said, ‘I need a caretaker.'" With that, my Super Bowl party fell silent. Did yours?
Like many others production sectors, dairy farming continues to evolve into a highly focused segment. In May 2012, there were 1,767 counties that sold milk within the Federal Milk Marketing Order
Excellence in what is not only possible for the production of superb quality milk, but what is already taking place on U.S. dairy farms, was celebrated January 29 at the 52nd annual National Mastitis Council...
"The current formal rule-making approach required to change dairy (product) standards is cumbersome, inefficient and resource intensive, so the FDA simply throws up its hands and does nothing,"
A degree of closure has come in the sensational animal abuse video case that occurred in Idaho last October. Jesus Garza, 25, one of three employees seen abusing cattle in an undercover video that was...
While most of us hope an OSHA inspector never has cause to pull up to our farm, dairy is slowly, but surely, coming under additional scrutiny. An inspection has a limited scope; it is a snapshot - one...
Youth compete in a variety of contests like dairy judging, dairy bowl and cattle exhibitions. They are known to put in hours of preparation during team practices or train their cattle in the yard for weeks....
With its launch in 2005, Chobani spurred a Greek yogurt movement throughout the U.S. Since then, a number of other manufacturers have gotten in on the action as well
