Nationally, the breed set new production averages. Based on a record of 91,028 lactations, the Jersey breed set new category records for pounds of milk, fat, and protein. In 2011, the breed averaged 18,633...
Based on a record of 91,028 lactations, the Jersey breed set new category records for pounds of milk, fat, and protein. In 2011, the breed averaged 18,633 pounds of milk, 889 pounds of fat, and 676 pounds...
In recent weeks, the silence following the October 2011 gathering of the Council on Dairy Cattle Breeding (CDCB) was broken when Dave Thorbahn shared a Frequently Asked Questions article with the dairy...
You can explain risk management and its potential benefits to milk producers all day long, but if they go away thinking it's too expensive or too complicated, then they probably won't try it. The dairy...
With a smaller-than-anticipated corn crop, how do we balance domestic, global, and industry needs for corn? The first ethanol-run vehicle was developed in Philadelphia in 1826. Therefore, we would not...
Logan Bower is a leader in dairy cattle care The Beef Checkoff's annual awards were recently announced. Logan Bower, a dairy producer from Pennsylvania, earned the Dairy Beef Quality Assurance Award which...
Helping nations feed themselves promotes internal stability and global security. Forget oil. For thousands of years, more wars have been fought over food and water than for any other reason. It's a history...
Gordie Jones, D.V.M., kept a crowd curious with the ideas he developed over the years, all in the name of improving life for the dairy cow. Cows turn right easier than they can turn left. Cows move faster...
Demand was so strong for the cover crop that seed inventory sold-out last year. "I conducted my initial research on cover crops and literally had to beg to get on agenda's at crop meetings," recalled University...
Hip, hip hooray! Now let's do it again. Class III producer milk prices set an all-time record average of $18.37 per hundredweight in 2011. The old record was $18.04, set in 2007. Unfortunately, record...
"Alfalfa and grass aren't the same, but they can be complementary to each other," noted Jim Paulson with the University of Minnesota. Paulson along with Paul Peterson, University of Minnesota, shared...
In its 51st year, the National Mastitis Council (NMC) annual meeting continues to look to the future. With the nation's somatic cell count effectively at 400,000 (at least for those with product that has...
When W.D. Hoard started Hoard's Dairyman as a supplement to the weekly Jefferson County Union newspaper on January 23, 1885, I doubt he would have imagined its potential growth, spread over a century and...
Betty Thompson grew up on a Jersey farm in Oklahoma. Miss Thompson earned the title of Miss Oklahoma several months ago and competed this weekend in the Miss America competition. She is a senior at Oklahoma...
Judith Capper accepts key position at U.K. equivalent of Dairy Management, Inc. The Washington State University researcher, who brought facts and widespread attention to the declining size of the carbon...
The birth of healthy twin heifer calves with a healthy mother cow is a gift on any dairy farm. Multiply that by two, and what do you get? 179,200,000. A normal day at Zuppan Dairy, Orland, Calif., includes...
Decisions made at the farm and processing level make a difference.When discussing going green, I am not referring to pasture-based dairies or profit. Rather, I'm looking at the processing side of producing...
I saw a story a several years ago about the America Needs Farmers campaign launched by the University of Iowa in 1985. At the time, Iowa was ranked number one in college football, beat number two Michigan...
77 percent of state's production is now made into nonperishable products Emerging from the rubble of the dairy industry's economic collapse in 2009, California milk production is not only bouncing back,...
