Producers have options for identifying ketotic cows, but some methods are better than others. Cows that do not adapt to the negative energy balance experienced after calving are candidates for developing...
The drought has been hard on pastureland, so extra attention should be given to prepare paddocks for this growing season. The drought that affected much of the United States last summer will likely have...
In back-to-back days, dairy celebrated sustainability efforts already in action and renewed focus on future projects. In honoring herds milking 50 cows all the way to those with several thousand, the Innovation...
The old saying "Don't judge a book by its cover" could be used to describe fluid milk packaging. Milk packs nine essential nutrients and is part of a healthy diet for children and adults
Whey, the liquid by-product of cheese making that is often disposed of as waste, is being made into vodka by a large-herd dairy farmer in England. No kidding. Naturally, the mere fact he is doing it has...
Spreaders and other implements are beginning to hit fields across the country as we begin the 2013 cropping season. But have you taken the time to evaluate your nutrient recording keeping system lately?
Dairy cows struggle to maintain normal blood calcium levels at the start of each lactation. Colostrum and milk both use a large amount of calcium, and the cow must suddenly adjust for this rapid nutrient...
Can you hear a quiet question floating in the spring breezes: "Is it time to lock in feed?" With grain markets down, milk futures up, and crop outlooks rosy - not to mention bad memories that are still...
When is chocolate milk not "milk"? I must admit when I first read blog posts that indicated aspartame could be added to milk and hidden from consumers, it both irritated and confused me at the same time....
The dairy industry is a global industry, and the U.S. is a key player. India actually produces more Energy Corrected Milk (ECM) than the U.S, but for countries that only count cows milk, U.S. is the top...
The Council on Dairy Cattle Breeding (CDCB) took its first official action relating to the transition of U.S. genetic evaluations by releasing the fee schedule for genomic evaluations
Mastitis has severe economic consequences costing, on average, $200 or more per case. The disease also impairs cattle well being. While prevention is preferred, there are a number of technologies that...
Ev Thomas of the William H. Miner Agricultural Research Institute shared his experience with growing forages, especially alfalfa, on the March 11 Hoard's Dairyman webinar, "ABCs of alfalfa harvest."
After reviewing the National Agricultural Statistics Service (NASS) announcement from Tuesday, March 12, it became crystal clear that dairy contributed the largest cost savings for NASS' mandated budget...
This week, March 10 to 16, is recognized as National Groundwater Awareness week. Groundwater is one of our most valuable resources, needed by people, animals and crops every day
For over half a century, the concept of healthy eating has become synonymous with avoiding fat, especially saturated fats, noted Adam Lock, Michigan State University, at the Southwest Nutrition and Management...
Sometimes we are so close to a topic that we often forget the values and assume everyone else is just as familiar with it as those who are so deeply entrenched. My responsibilities include the online content...
At World Ag Expo last week, a giant milk bottle caught my attention. It was filled with hundreds of white ping pong balls with names on them. Each ball, known as a milk drop, represents each dairy producer...
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
