Legendary dairy cattle judge and professor Fred Foreman passed away on July 22, leaving behind a grand legacy of teaching and passion for the dairy industry. He was born on a small farm in Kansas, but...
NMPF Hails House Passage of Voluntary GMO Food Labeling Bill The National Milk Producers Federation today thanked the House of Representatives for passing legislation establishing a voluntary, national...
With Johne's extended incubation period, infected cows have the opportunity to shed millions of bacteria before breaking with clinical disease signs.Oftentimes, the diseases and disorders we cannot readily...
Council of State Governments to AGs: Scrutinize Deceptive Fundraising of So-Called "Humane Society" Today HumaneWatch.org, a project of the nonprofit Center for Consumer Freedom, applauded the Midwestern...
The Council of Dairy Cattle Breeding welcomes three new staff members that joined the team in the newly relocated office in Bowie, MD. They each bring a background of experience ready to perform the duties...
The nutrition is the same, even if the method of raising it varies. Beef for dinner, or any other meal, can be found with a variety of labels. How it was raised, housed and fed can differentiate how it...
Poster presentation selected as "Presidential Pick" at ADSA-ASAS meeting Reducing dairy cow stress and maintaining good health is essential to help sustain a consistent and high level of milk yield. A...
In our continued effort to provide online education resources for dairy producers and nutritionists, we are launching the Prequel and Strata Start Guide Video Series. These video guides include a series...
Studies focus on immune function and transition cow diet Research studies presented at the 2015 American Dairy Science Association – American Society of Animal Science Joint Annual Meeting in Orlando,...
Nearly thirty professional technicians, sales representatives, customer service professionals, and interns took part in ABS Global's new employee orientation held June 16 through the 18 in Madison, Wis....
In case you missed it! Join Dr. Tom Jenkins as he shares a recap of the findings he presented at ADSA on the impact that varying levels of starch degradability have on rumen fermentation and biohydrogenation...
Dairy Farmers of Canada (DFC) President Wally Smith presented the Dairy Farm Sustainability Award to Mario Lefebvre and Denise Joyal from Ferme Bois Mou 2001 inc. yesterday at DFC's Annual General Meeting...
Our actions impact the industry and Dairy Wellness Dairy producers need to remember they also are in the beef business. In fact, according to the most recent U.S. Department of Agriculture (USDA) survey...
Protect yourself and others by making sure your implements of husbandry are road ready before you hit the streets. By Abby Bauer, Hoard's Dairyman Associate Editor The roadways can be a dangerous place,...
More than 2,000 youth will converge in Harrisburg for the 12th Premier National Junior Events and learn the "Artistry of Dairy" over four days of youth-only competitions and contests as part of the 52nd...
Domino's Pizza among the organizations serving foods made with local Michigan milk Consuming milk and dairy foods is a convenient and nutritious way to increase your intake of quality protein, calcium...
by Amanda Smith, Associate Editor Water. To thrive, agriculture needs water. And it's the ingredient that California, one of our nation's most agriculturally productive states, is most severely lacking....
All West/Select Sires is pleased to announce the addition of Kelby Stadt to the team as a Member Service Representative. Stadt, an Everson, WA native, graduated from Washington State University with a...
