Michigan State University experts will speak at the 22nd annual Great Lakes Regional Dairy Conference (GLRDC) held Feb. 8-9, 2024, at the Soaring Eagle Casino and Resort in Mt. Pleasant, Michigan
More than 450 people attended the annual Dairy Strong conference to explore the industry’s latest innovations, celebrate its collaborations and delve deep into sustainability
Capital needs are a primary concern for most dairy operations given the intensive nature of the agriculture industry’s demand for equipment and facilities
Members of Farmers for Sustainable Food elected three directors to its board during the group’s annual meeting today at the 2024 Dairy Strong conference
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, the sustainability of the entire dairy industry is under...
A productive cow isn’t always a profitable cow. A profitable cow performs in milk volume and quality, breeds back quickly and experiences few health events
U.S. dairy producers are increasingly leveraging the power of genomic science to optimize the genetic potential of their herds for milk production, animal health and operational efficiency
In seeking to ensure fairness for livestock farmers statewide, five farm groups are asking the Minnesota Court of Appeals to allow them to officially advocate for a family farm in Lewiston that is looking...
when a pendulum swings out farther in one direction than normal, it may swing back too far in the other direction. A correction can take some time later on
Jim Winn, a member of Farmers for Sustainable Food and president of Lafayette Ag Stewardship Alliance, was selected as the Field to Market 2023 Farmer of the Year