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April 29 2022
Animals can get themselves into tricky situations that require fast thinking and careful maneuvering to remedy
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April 20 2022
Asking questions connects us better than making assumptions
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April 18 2022
Young readers will soak up modern dairy farming in this new children’s book
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April 15 2022
Our calf ear tag numbering and coloring system has gone off the rails due to production and supply chain issues throughout the country
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April 14 2022
When we make adjustments on the farm, some are more successful than others, but we are continually learning and improving the herd
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April 13 2022
The advancements in dairying the past few decades have been impressive, and with technology, the changes will keep coming faster
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April 6 2022
Isolating ourselves does no good to reach the people consuming our products
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April 4 2022
The identities of the cows, official placings, and winners will be announced in the next three issues of Hoard’s Dairyman
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April 1 2022
Watching and guiding the next generation of dairy ambassadors and enthusiasts is truly an honor
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March 31 2022
A first lactation heifer’s initial experience in a voluntary milking system or robot is so important to the cow and the farmer
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March 29 2022
There has been more than a fair share of struggle in the last few years. We are no strangers to the stress and, well, basically plain craziness and unpredictability of the dairy industry. Carryi
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March 24 2022
Cows like routine just like humans do
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March 23 2022
Most people still trust “farmers,” so let’s label ourselves what we really are
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March 17 2022
There are some things in life that are just ridiculously satisfying. You may have seen those videos on social media where something so simple is strangely pleasing to watch
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March 15 2022
A tragedy this weekend reminds us of the importance of being prepared
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March 14 2022
Entries from the Hoard’s Dairyman Farm Creamery did well at the world’s largest dairy products contest
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March 11 2022
U.S. Olympian Elle Purrier St. Pierre grew up on a dairy farm and now uses her sport to promote the industry and its products
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March 10 2022
March may be a crazy month, but knowing that our heifers are safe and that folks have resources to ask about agriculture makes it all worth the time
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March 9 2022
As farmers, we hope for consumers to be open-minded enough to listen to what we have to say, but are we open-minded enough to listen to each other?
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March 3 2022
When people visit the farm, responding to their questions in a way they understand is a very important part of teaching them about what we do