Change is one of the great constants in U.S. dairy farming. The industry has been evolving for most of a century, but especially in the last 20 years. Like an ice skater who draws in their arms while spinning,...
For over half a century, the concept of healthy eating has become synonymous with avoiding fat, especially saturated fats, noted Adam Lock, Michigan State University, at the Southwest Nutrition and Management...
Sometimes we are so close to a topic that we often forget the values and assume everyone else is just as familiar with it as those who are so deeply entrenched. My responsibilities include the online content...
Focusing on "the other bacteria," or emerging mastitis pathogens, Pam Ruegg, University of Wisconsin-Madison, addressed those gathered at the Wisconsin Dairy Field Representative Conference
According to data just released by the American Jersey Cattle Association (AJCA), the number of Jerseys on Dairy Herd Information(DHI) test in 2012 rose for the ninth straight year and their actual average...
The weather changes every day, there's no way around it. But is it a trend? Factors outside meteorologists, hurricanes and snowstorms can be offered as proof. I'm giving up on "climate consistency." That's...
"You can't just go out there, feed them and squeeze them," was one of the many great financial one-liners Gary Sipiorski shared with a packed audience at the Great Lakes Regional Dairy Conference in Frankenmuth,...
It's impossible to easily sum up the 46th annual World Ag Expo, which ended its three-day run yesterday in Tulare, Calif. The weather was easily one for the record books. This year was as sunny, dry and...
U.S. Department of Labor numbers show that many more have the opportunity to add value to our food.Who touches your food? We often hear that 2 percent of people have jobs directly related to agriculture....
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
Agriculture's attention turns to Tulare, California, next week for the 46th annual World Ag Expo. The largest farm equipment and technology show in the world is expected to attract over 100,000 visitors...
Like many others production sectors, dairy farming continues to evolve into a highly focused segment. In May 2012, there were 1,767 counties that sold milk within the Federal Milk Marketing Order
Excellence in what is not only possible for the production of superb quality milk, but what is already taking place on U.S. dairy farms, was celebrated January 29 at the 52nd annual National Mastitis Council...
Dependent on worker availability, region and farm size, foreign labor has become vital to accomplishing daily operations on some dairy operations. Earlier this week, a bipartisan group of eight senators...
"The current formal rule-making approach required to change dairy (product) standards is cumbersome, inefficient and resource intensive, so the FDA simply throws up its hands and does nothing,"
Youth compete in a variety of contests like dairy judging, dairy bowl and cattle exhibitions. They are known to put in hours of preparation during team practices or train their cattle in the yard for weeks....
Of the two dairy producers making the finals of a new contest, one was successful. This morning, Will Gilmer, a dairyman from Sulligent, Ala., was announced as one of the four "Faces of Farmers and Ranching."
With its launch in 2005, Chobani spurred a Greek yogurt movement throughout the U.S. Since then, a number of other manufacturers have gotten in on the action as well
