Dairy farms in the U.S. can't be clumped into one cookie cutter mold, as new Census of Agriculture data shows that the dairy industry is still comprised of farms of varying shapes and sizes
This Thursday, the Cooperative Extension System turns 100 years old. President Woodrow Wilson signed legislation a century ago, on May 8, 1914, that extended the land-grant university concept beyond college...
Wisconsin is known for its cheese. In fact, a good friend of mine just told me last week "a Wisconsin-style pub just opened" near her apartment in New York City. It's serving "Sheboygan bratwurst, fried...
Most farms have a clear strategy in place for taking care of their cows: professionally balanced rations, written protocols for milking, well-designed facilities and so on. But do just as many have a people...
Not everyone is a farmer, but a love for animals and people has drawn many to a career in agriculture. According to a recent survey, the agriculture industry is a pretty good place to make a living right...
"SNP chips are information powerhouses," says Tami Smith with Neogen Corporation. Smith addressed the audience at the Dairy Calf and Heifer Association's annual conference last week. A SNP (pronounced...
Transition cow diets have been the focus of considerable research the last few decades. However, 90 percent of that research has been done on dry cow or prefresh rations, says Ric Grummer, University of...
More than 15 percent of U.S. milk was exported in 2013. That equates to one out of every seven U.S. tanker loads of milk being turned into products destined for overseas
A variety of people are choosing organic foods, leaving an upside of opportunity for organic dairy production. Organic sales are driven by people wanting to make better choices. Organic is one of those...
"How can I improve my dairy farm?" It was an unexpected question from a Ugandan dairy farmer to the group - an assembly of one Canadian, two American and 12 European farm writers touring farms in this...
Several swollen hocks or neck abscesses might tell us that our stalls need more bedding or our neck rail height needs to be adjusted. Similarly, bruises on a carcass can reveal a lot about welfare once...
Group housing is becoming a more popular and acceptable way to raise dairy calves. Besides feeding and health benefits, new research shows that raising calves in a group setting might also make them smarter
Tighter heifer management could be a window of opportunity for many herds. A heifer needs to make about 33,000 pounds of milk to repay her rearing costs, said Cheryl Marti, a dairy production specialist...
"If you don't want to graze your cows, at least consider rotationally grazing your heifers." That was the advice given by Larry Tranel, Iowa State Extension Dairy Specialist, at an Iowa Dairy Days meeting...
"Bacteria must be kept away from the teat ends. Fundamentally, 99 percent of the time mastitis occurs when the ability of the teat end sphincter to control bacteria is exceeded. To control mastitis, the...
As new farm buildings go up, older ones stand empty. When milking herds grow, there are more calves to raise. Does it make sense to repurpose empty buildings to house young stock?
A Canadian consultant shares his four cornerstones to designing barns for robotic milkers. By Abby Bauer, Hoard's Dairyman Associate Editor Robotic milking systems can fit in a variety of barn layouts,...
Cows spend their days doing core activities, like sleeping and eating, and luxury activities, like playing and exploring. Luxury activity will decline when time or energy resources are limited during stress...
