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April 1 2014
Transition cow diets have been the focus of considerable research the last few decades. However, 90 percent of that research has been done on dry cow or prefresh rations, says Ric Grummer, University of...
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March 25 2014
More than 15 percent of U.S. milk was exported in 2013. That equates to one out of every seven U.S. tanker loads of milk being turned into products destined for overseas
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March 18 2014
A variety of people are choosing organic foods, leaving an upside of opportunity for organic dairy production. Organic sales are driven by people wanting to make better choices. Organic is one of those...
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March 17 2014
"How can I improve my dairy farm?" It was an unexpected question from a Ugandan dairy farmer to the group - an assembly of one Canadian, two American and 12 European farm writers touring farms in this...
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March 11 2014
Several swollen hocks or neck abscesses might tell us that our stalls need more bedding or our neck rail height needs to be adjusted. Similarly, bruises on a carcass can reveal a lot about welfare once...
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March 4 2014
Group housing is becoming a more popular and acceptable way to raise dairy calves. Besides feeding and health benefits, new research shows that raising calves in a group setting might also make them smarter
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Feb. 25 2014
Tighter heifer management could be a window of opportunity for many herds. A heifer needs to make about 33,000 pounds of milk to repay her rearing costs, said Cheryl Marti, a dairy production specialist...
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Feb. 18 2014
"If you don't want to graze your cows, at least consider rotationally grazing your heifers." That was the advice given by Larry Tranel, Iowa State Extension Dairy Specialist, at an Iowa Dairy Days meeting...
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Feb. 13 2014
"Bacteria must be kept away from the teat ends. Fundamentally, 99 percent of the time mastitis occurs when the ability of the teat end sphincter to control bacteria is exceeded. To control mastitis, the...
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Feb. 11 2014
As new farm buildings go up, older ones stand empty. When milking herds grow, there are more calves to raise. Does it make sense to repurpose empty buildings to house young stock?
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Feb. 4 2014
A Canadian consultant shares his four cornerstones to designing barns for robotic milkers. By Abby Bauer, Hoard's Dairyman Associate Editor Robotic milking systems can fit in a variety of barn layouts,...
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Jan. 28 2014
Cows spend their days doing core activities, like sleeping and eating, and luxury activities, like playing and exploring. Luxury activity will decline when time or energy resources are limited during stress...
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Jan. 23 2014
Producers that make hay are beholden to Mother Nature. While you may mow hay when the sun is shining, an unexpected rain can damage a valuable forage crop. Bale loss is caused by microbial activity
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Jan. 21 2014
Digital dermatitis, commonly known as hairy heel warts, is a major cause of lameness on dairy farms. Digital dermatitis was identified in the early 1970s, came to the U.S. in the 1980s and has been a management...
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Jan. 15 2014
Advancing Dairy Cattle Genetics: Genomics and Beyond will be a must attend workshop for those who want to shape the future of dairy cattle genetics
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Jan. 14 2014
New research found that painful procedures, like dehorning, made calves more pessimistic. Dehorning causes some amount of pain, which we recognize based on behavioral changes, such as head shaking, ear...
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Jan. 7 2014
Harsh winter temperatures raise the needs of all animals, especially young stock, on the farm. Another harsh, cold day is upon many of us across the country. Amy Stanton, animal well-being specialist...
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Dec. 24 2013
Make sure your bedding is doing its job by evaluating cow cleanliness and comfort. Cost and ease of handling are often the first considerations when it comes to bedding for dairy cattle. Ideally, bedding...
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Dec. 17 2013
Heightened calf care can keep calves healthy and growing during winter weather. "This is the time of the year where we face the most challenges with raising calves," said Noah Litherland from the University...
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Dec. 10 2013
The NFL announced another 5-year commitment to the program that encourages healthy eating and physical activity in schools across the nation. You could feel the excitement the minute you entered the door...