During the COVID-19 pandemic, milk is being dumped, while exports have disappeared and there is no milk and milk limits in my local stores

Since National Dairy Shrine (NDS) began making its mark on the dairy industry in 1949, it has also established an impressive number of scholarship opportunities for students

Farmers, especially dairy farmers, tend to be more distanced and like staying at home on their own farm. During these times, that is a good thing

Millennials can be a somewhat perplexing and seemingly hypocritical bunch. I know. I’m one of them

Looking at our farm here in East Moline, Ill., it is business as usual. Cows still have to be milked three times a day

As farmers, we’re uniquely fortunate when it comes to being quarantined for long periods of time. I don’t know about you, but before it was encouraged or legally enforced, I used to spend weeks...

The world has changed a lot in the last week and a half, and maybe one of the only silver linings in this situation is that we’re realizing the difference between what we need in order to survive...

Unless you live under a rock, you know that times are a little hectic and scary right now. How much affect has one virus caused? A pandemic, death, and a lot of sick people

The world’s top milk production cow, Selz-Pralle Aftershock 3918, is just one of the 450 registered Holsteins at her central Wisconsin dairy

Tell your story. Tell your story. Tell your story. This is the mantra that probably every farmer and agriculturalist has heard seemingly non-stop over the last few years as social media continues to explode

I will be 30 years old in just a few months. Throughout the years, I have seen high school workers on our farm come and go

Urbanization is a tricky subject. It affects each state, region, county, and town differently, and there are certainly benefits to expanding our communities

I absolutely love my school and wouldn’t trade it for the world, but I want to bring up a topic that sometimes gets swept under the rug. Personally, I have many friends and peers at home, in my family,...

We have been milking with robots for three months now. The months of construction as well as the retraining of cows were both stressful and labor intensive

There are lots of times that it has been hard to think of the future of the dairy industry with optimism. Especially after the challenges of the last few years

Ten years ago, or even just five, it’s likely safe to guess that not many people thought about food on the cellular level. If they did, it was probably not about using cells to create entirely new...

It’s that time of year again: YDLI Graduation! It’s a long, strenuous journey, but it is worth every minute of it

My job with the dairy checkoff is to study everything that is going on outside of the dairy industry. While that may seem like somewhat of a disconnected way to work on the dairy farmers’ behalf,...

Farmers should be on the lookout for animal activists pretending to “help” farmers

We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown