As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the weekly cheese price from CME, the Chicago Mercantile Exchange and NASS, National...
When the United States Championship Cheese Contest announced its 2023 Top 20 cheeses in February, nine of the finalists were from the Badger State. That’s impressive, but no surprise, considering...
“There should be a law against that! It’s so buttery, flaky, and delicious!” exclaimed Luke Zahm during the February 16, 2023, episode of the Wisconsin Foodie
Despite tight supplies, milk continued to flow to cheese vats in the second quarter of 2022 with cheese manufacturers building inventories to record levels
One of the privileges of my job is that I get to talk to people involved in the dairy industry from all around the world. And when we talk about pricing systems, the U.S. system is often admired
Why do restaurants in the pizza, burger, and sandwich sector matter so much to dairy farmers? They are key partners in marketing an immense volume of cheese
From fast food restaurants to Michelin rated restaurants, who makes the decision on what food goes on the menu? Of course, the answer is chefs and culinary specialists
Want to give a unique and delicious gift from the heart this holiday season while supporting Wisconsin’s dairy farm families? Doing so puts you in good company, with 45% of food gifters
Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products
“Dairy has gone from garnish to hero at places such as Taco Bell due to our collaborative partnerships,” explained Paul Ziemnisky during the Dairy Management Inc. (DMI)
Imagine a cheese-inspired snack food that actually is made from real cheese!Many of us love these crunchy treats that tout themselves as being “cheesy,” but they often are far from the real...
When people across the world think of Wisconsin, they think of cheese. And for good reason — Wisconsin is The State of Cheese and wins more national and international cheese awards than any other
For only the second time since 1994, domestic cheese sales in the United States fell when compared to the previous year. In both instances, it took an economic shockwave to stop the sales ascent