Feb. 21 2024
Chicago Mercantile Exchange, Daily Cheese prices
Feb. 16 2024
As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the weekly cheese price from CME, the Chicago Mercantile Exchange and NASS, National...
Dec. 14 2023
Curious about what’s on the horizon for cheese consumption?
Dec. 6 2023
Americans’ love for cheese continues to grow, as last year was another record-breaking year in terms of per capita cheese consumption
Aug. 3 2023
Parmesan. Feta. These are among the common cheese names that have been around for generations – and until the past 20 years, were uncontested in their use by U.S. dairy producers selling high-quality,...
July 31 2023
When Mike Ciresi goes to work every morning, he doesn’t settle in at a typical office. The dairy specialist isn’t even going to a processing plant or dairy farm
July 24 2023
These days, some 1,000 artisanal and farmstead cheesemakers can be found from coast to coast
June 29 2023
Parmesan. It’s a cheese that consumers the world over have come to appreciate for its gritty texture and fruity and nutty taste nodes
June 26 2023
Dairy Farmers of Wisconsin (DFW) is creating the cheese experience of a lifetime for food fanatics from across the country with this fall’s Art of Cheese Festival
April 17 2023
When the United States Championship Cheese Contest announced its 2023 Top 20 cheeses in February, nine of the finalists were from the Badger State. That’s impressive, but no surprise, considering...
Feb. 23 2023
“There should be a law against that! It’s so buttery, flaky, and delicious!” exclaimed Luke Zahm during the February 16, 2023, episode of the Wisconsin Foodie
Sept. 7 2022
There’s no right opinion or way to look at dairy farming, dairy foods, or life
Aug. 12 2022
Two Hoard’s Dairyman Farm Creamery cheeses did well in England and in Wisconsin
July 28 2022
Despite tight supplies, milk continued to flow to cheese vats in the second quarter of 2022 with cheese manufacturers building inventories to record levels
May 23 2022
One of the privileges of my job is that I get to talk to people involved in the dairy industry from all around the world. And when we talk about pricing systems, the U.S. system is often admired
March 14 2022
Entries from the Hoard’s Dairyman Farm Creamery did well at the world’s largest dairy products contest
Feb. 14 2022
Why do restaurants in the pizza, burger, and sandwich sector matter so much to dairy farmers? They are key partners in marketing an immense volume of cheese
Jan. 20 2022
From fast food restaurants to Michelin rated restaurants, who makes the decision on what food goes on the menu? Of course, the answer is chefs and culinary specialists
Dec. 13 2021
Want to give a unique and delicious gift from the heart this holiday season while supporting Wisconsin’s dairy farm families? Doing so puts you in good company, with 45% of food gifters