Chicago Mercantile Exchange, Daily Cheese prices

As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the weekly cheese price from CME, the Chicago Mercantile Exchange and NASS, National...

Masters Gallery Foods, a leading national supplier of cheesefor private label retail, food service and industrial use, announced today its purchase of the Rumiano Cheese Company's converting and distribution...

Participants in the Kwik Trip Tour of America’s Dairyland (ToAD) will have the chance to immerse themselves in Wisconsin’s varied topography and unique communities — while pitting themselves...

Move over, cheesehead foam hats — Wisconsin Cheese has launched its “Rinds and Roses” millinery collection, just in time for the Kentucky Derby

U.S. cheese prices saw incredible volatility in 2024, with Cheddar prices ranging from below $1.40 per pound to more than $2.60 per pound

The U.S. has never exported more than 1 billion pounds of cheese in one year. That feat was accomplished in November as year-to-date U.S. cheese exports reached 1.028 billion pounds

During the hustle and bustle of the holiday season, businesses and consumers are looking for convenient ways to show their appreciation to clients, friends, and family

Dairy cows consume by-product feeds, many farmers reuse water or manure, and milk processing results in a wide range of delicious and nutritious food items and ingredients

Dairy is the largest category in retail grocery with $76 billion in sales, according to Circana sales data

Happy June Dairy Month! A lot of cheese surely made it onto burgers over Memorial Day weekend, and the warm summer weather will drive plenty of ice cream consumption at various celebrations in the coming...

Once again, America’s Dairyland made the most cheese of any state in 2023

From mid-April to mid-May, the price of CME block cheese rose by nearly 50 cents a pound, and the June Class III futures contract jumped from $16.50 per hundredweight (cwt.) to more than $21 per cwt

Curious about what’s on the horizon for cheese consumption?

Americans’ love for cheese continues to grow, as last year was another record-breaking year in terms of per capita cheese consumption

Parmesan. Feta. These are among the common cheese names that have been around for generations – and until the past 20 years, were uncontested in their use by U.S. dairy producers selling high-quality,...

When Mike Ciresi goes to work every morning, he doesn’t settle in at a typical office. The dairy specialist isn’t even going to a processing plant or dairy farm

These days, some 1,000 artisanal and farmstead cheesemakers can be found from coast to coast

Parmesan. It’s a cheese that consumers the world over have come to appreciate for its gritty texture and fruity and nutty taste nodes

Dairy Farmers of Wisconsin (DFW) is creating the cheese experience of a lifetime for food fanatics from across the country with this fall’s Art of Cheese Festival