Oct. 21 2020
Chicago Mercantile Exchange, Daily Cheese prices
Oct. 16 2020
As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the weekly cheese price from CME, the Chicago Mercantile Exchange and NASS, National...
Oct. 12 2020
The title of this article, “You can’t sell your cheese here,” is a sentiment that is becoming more common for American cheese producers to hear while trying to market their products around...
Oct. 12 2020
The European Union’s (EU) use of geographical indications (GIs) to monopolize the cheese market is founded on the belief that European cheeses are of a higher quality than those made elsewhere, including...
Oct. 8 2020
What’s in a name? That’s the battle U.S. and European cheesemakers have been fighting for the last three decades
Oct. 8 2020
Geographical indicators (GIs) have been a hot topic in the last several years as countries make trade agreements across the globe
Oct. 5 2020
U.S. cheese consumption posted another new record. In 2019, every American, on average, consumed 38.3 pounds of cheese
Sept. 17 2020
At the beginning of the decade, spanning from 2010 to 2019, the average American consumed 32.7 pounds of cheese
Sept. 7 2020
There’s something funky in the air, and it’s not America’s award-winning cheeses. The European Union (EU) is waging a multi-front campaign against American-made cheeses, putting U.S....
Aug. 17 2020
Getting Wisconsin Cheese and dairy products featured on television is a big initiative for Dairy Farmers of Wisconsin (DFW)
May 18 2020
Dairy consumers in many countries around the world can easily pick out Irish butter with its leprechauns and Dutch cheese covered in windmills and tulips from their grocery store shelves
April 27 2020
There’s a big spread in cheese prices. The world’s largest dairy product exporter, New Zealand, has Cheddar selling for roughly $2 per pound at the Global Dairy Trade (GDT) auction held within...
Dec. 12 2019
It’s fall. Soon Christmas and the New Year will be upon us! We again find ourselves enjoying countless gatherings with friends and family
Nov. 25 2019
Our Belaire, Port Salut (POR sa-LOO) -style variety is an exquisite, mild, and classic cheese that’s easy to eat and will quickly become one of your favorites
Oct. 3 2019
Thursday, October 3 is the day. It’s the day you can get your very own Badger Dairy Club grilled cheese sandwich made with Hoard’s Dairyman Farm Creamery Belaire cheese
Sept. 13 2019
The tide has changed, and cheese is riding high on the waves. Once considered unhealthy for containing too much saturated fat, cheese has found redemption in new studies
Aug. 5 2019
From 2000 to 2018, milkfat levels in the collective U.S. bulk tank jumped from 3.68 to 3.89 percent
Jan. 21 2019
Dairy farmers and cheesemakers from across America put a great deal of care into producing some of the world’s best cheeses
Jan. 7 2019
“I just know about Cheddar and Parmesan cheese,” said Vivian Kwong, a trade and commerce reporter for the Hong Kong Economic Times Limited