Nov. 28 2022
Chicago Mercantile Exchange, Daily Cheese prices
Nov. 23 2022
As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the weekly cheese price from CME, the Chicago Mercantile Exchange and NASS, National...
Sept. 7 2022
There’s no right opinion or way to look at dairy farming, dairy foods, or life
Aug. 12 2022
Two Hoard’s Dairyman Farm Creamery cheeses did well in England and in Wisconsin
July 28 2022
Despite tight supplies, milk continued to flow to cheese vats in the second quarter of 2022 with cheese manufacturers building inventories to record levels
May 23 2022
One of the privileges of my job is that I get to talk to people involved in the dairy industry from all around the world. And when we talk about pricing systems, the U.S. system is often admired
March 14 2022
Entries from the Hoard’s Dairyman Farm Creamery did well at the world’s largest dairy products contest
Feb. 14 2022
Why do restaurants in the pizza, burger, and sandwich sector matter so much to dairy farmers? They are key partners in marketing an immense volume of cheese
Jan. 20 2022
From fast food restaurants to Michelin rated restaurants, who makes the decision on what food goes on the menu? Of course, the answer is chefs and culinary specialists
Dec. 13 2021
Want to give a unique and delicious gift from the heart this holiday season while supporting Wisconsin’s dairy farm families? Doing so puts you in good company, with 45% of food gifters
Dec. 2 2021
Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products
Nov. 29 2021
Imagine a cheese-inspired snack food that actually is made from real cheese!Many of us love these crunchy treats that tout themselves as being “cheesy,” but they often are far from the real...
Nov. 29 2021
“Dairy has gone from garnish to hero at places such as Taco Bell due to our collaborative partnerships,” explained Paul Ziemnisky during the Dairy Management Inc. (DMI)
Oct. 11 2021
When people across the world think of Wisconsin, they think of cheese. And for good reason — Wisconsin is The State of Cheese and wins more national and international cheese awards than any other
Oct. 7 2021
For only the second time since 1994, domestic cheese sales in the United States fell when compared to the previous year. In both instances, it took an economic shockwave to stop the sales ascent
Sept. 30 2021
In the last several decades, the U.S. has quietly become the leading cheese exporter on the global market
Sept. 16 2021
Success in dairy exports begins with a quality product, but that cannot be the only factor in marketing your business on a global scale
Sept. 16 2021
A year and a half removed from the brunt of the stay-at-home lockdowns that ruled most of the world because of COVID-19, the global demand for cheese is reaching record highs
Aug. 23 2021
Wisconsin is the epicenter of cheese. With more than 600 varieties in production and producing nearly half of all specialty cheese in the country
June 21 2021
The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA), is awarding more than $1M to dairy farm