June 12 2024
As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the weekly cheese price from CME, the Chicago Mercantile Exchange and NASS, National...
June 12 2024
Chicago Mercantile Exchange, Daily Cheese prices
June 3 2024
Happy June Dairy Month! A lot of cheese surely made it onto burgers over Memorial Day weekend, and the warm summer weather will drive plenty of ice cream consumption at various celebrations in the coming...
May 30 2024
Once again, America’s Dairyland made the most cheese of any state in 2023
May 16 2024
From mid-April to mid-May, the price of CME block cheese rose by nearly 50 cents a pound, and the June Class III futures contract jumped from $16.50 per hundredweight (cwt.) to more than $21 per cwt
Dec. 14 2023
Curious about what’s on the horizon for cheese consumption?
Dec. 6 2023
Americans’ love for cheese continues to grow, as last year was another record-breaking year in terms of per capita cheese consumption
Aug. 3 2023
Parmesan. Feta. These are among the common cheese names that have been around for generations – and until the past 20 years, were uncontested in their use by U.S. dairy producers selling high-quality,...
July 31 2023
When Mike Ciresi goes to work every morning, he doesn’t settle in at a typical office. The dairy specialist isn’t even going to a processing plant or dairy farm
July 24 2023
These days, some 1,000 artisanal and farmstead cheesemakers can be found from coast to coast
June 29 2023
Parmesan. It’s a cheese that consumers the world over have come to appreciate for its gritty texture and fruity and nutty taste nodes
June 26 2023
Dairy Farmers of Wisconsin (DFW) is creating the cheese experience of a lifetime for food fanatics from across the country with this fall’s Art of Cheese Festival
April 17 2023
When the United States Championship Cheese Contest announced its 2023 Top 20 cheeses in February, nine of the finalists were from the Badger State. That’s impressive, but no surprise, considering...
Feb. 23 2023
“There should be a law against that! It’s so buttery, flaky, and delicious!” exclaimed Luke Zahm during the February 16, 2023, episode of the Wisconsin Foodie
Sept. 22 2022
What makes a good-tasting cheese?That can be a loaded question because every consumer has their own preferences, palette, and opinions on what characteristics make them want to enjoy a food
Sept. 7 2022
There’s no right opinion or way to look at dairy farming, dairy foods, or life
Aug. 12 2022
Two Hoard’s Dairyman Farm Creamery cheeses did well in England and in Wisconsin
July 28 2022
Despite tight supplies, milk continued to flow to cheese vats in the second quarter of 2022 with cheese manufacturers building inventories to record levels
May 23 2022
One of the privileges of my job is that I get to talk to people involved in the dairy industry from all around the world. And when we talk about pricing systems, the U.S. system is often admired