As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the weekly cheese price from CME, the Chicago Mercantile Exchange and NASS, National...

Chicago Mercantile Exchange, Daily Cheese prices

Parmesan. Feta. These are among the common cheese names that have been around for generations – and until the past 20 years, were uncontested in their use by U.S. dairy producers selling high-quality,...

When Mike Ciresi goes to work every morning, he doesn’t settle in at a typical office. The dairy specialist isn’t even going to a processing plant or dairy farm

These days, some 1,000 artisanal and farmstead cheesemakers can be found from coast to coast

Parmesan. It’s a cheese that consumers the world over have come to appreciate for its gritty texture and fruity and nutty taste nodes

Dairy Farmers of Wisconsin (DFW) is creating the cheese experience of a lifetime for food fanatics from across the country with this fall’s Art of Cheese Festival

When the United States Championship Cheese Contest announced its 2023 Top 20 cheeses in February, nine of the finalists were from the Badger State. That’s impressive, but no surprise, considering...

“There should be a law against that! It’s so buttery, flaky, and delicious!” exclaimed Luke Zahm during the February 16, 2023, episode of the Wisconsin Foodie

There’s no right opinion or way to look at dairy farming, dairy foods, or life

Two Hoard’s Dairyman Farm Creamery cheeses did well in England and in Wisconsin

Despite tight supplies, milk continued to flow to cheese vats in the second quarter of 2022 with cheese manufacturers building inventories to record levels

One of the privileges of my job is that I get to talk to people involved in the dairy industry from all around the world. And when we talk about pricing systems, the U.S. system is often admired

Entries from the Hoard’s Dairyman Farm Creamery did well at the world’s largest dairy products contest

Why do restaurants in the pizza, burger, and sandwich sector matter so much to dairy farmers? They are key partners in marketing an immense volume of cheese

From fast food restaurants to Michelin rated restaurants, who makes the decision on what food goes on the menu? Of course, the answer is chefs and culinary specialists

Want to give a unique and delicious gift from the heart this holiday season while supporting Wisconsin’s dairy farm families? Doing so puts you in good company, with 45% of food gifters

Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products

Imagine a cheese-inspired snack food that actually is made from real cheese!Many of us love these crunchy treats that tout themselves as being “cheesy,” but they often are far from the real...