Sept. 24 2021
As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the weekly cheese price from CME, the Chicago Mercantile Exchange and NASS, National...
Sept. 24 2021
Chicago Mercantile Exchange, Daily Cheese prices
Sept. 16 2021
Success in dairy exports begins with a quality product, but that cannot be the only factor in marketing your business on a global scale
Sept. 16 2021
A year and a half removed from the brunt of the stay-at-home lockdowns that ruled most of the world because of COVID-19, the global demand for cheese is reaching record highs
Aug. 23 2021
Wisconsin is the epicenter of cheese. With more than 600 varieties in production and producing nearly half of all specialty cheese in the country
June 21 2021
The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA), is awarding more than $1M to dairy farm
April 22 2021
One thing we learned especially in the early days of the COVID-19 pandemic and continue to learn now is this: expect the unexpected
April 19 2021
Did you know that May is American Cheese Month? The American Cheese Society designates May to recognize the quality and diversity of American cheeses while supporting and promoting great cheese, local...
April 12 2021
Although domestic milk supplies have been growing and keeping milk prices lower as we start 2021, international markets offer hope for higher prices as the year unfolds
March 8 2021
Cheddar blocks and Cheddar barrels . . . these terms are likely familiar to those who closely follow dairy commodity prices
March 4 2021
Mozzarella is the most commonly produced cheese in the U.S. and the most consumed
Feb. 22 2021
I believe that education is the nucleus of the specialty cheese market. It is a world that is still surrounded by an air of mystery, and in fact, somewhat intimidating to many people
Nov. 2 2020
Cheese absorbs more milk than any other dairy product. Overall, it sure seems like cheese demand is pretty good despite concerns that the pandemic-induced decline in food service sales was going to be...
Oct. 22 2020
"This was the best time ever!” "The cheese was amazing!” "I told at least a dozen friends." Those were firsthand comments from those participating in the Dairy Farmers of Wisconsin-led Cheeselandia...
Oct. 12 2020
The European Union’s (EU) use of geographical indications (GIs) to monopolize the cheese market is founded on the belief that European cheeses are of a higher quality than those made elsewhere, including...
Oct. 12 2020
The title of this article, “You can’t sell your cheese here,” is a sentiment that is becoming more common for American cheese producers to hear while trying to market their products around...
Oct. 8 2020
Geographical indicators (GIs) have been a hot topic in the last several years as countries make trade agreements across the globe
Oct. 8 2020
What’s in a name? That’s the battle U.S. and European cheesemakers have been fighting for the last three decades
Oct. 5 2020
U.S. cheese consumption posted another new record. In 2019, every American, on average, consumed 38.3 pounds of cheese
Sept. 17 2020
At the beginning of the decade, spanning from 2010 to 2019, the average American consumed 32.7 pounds of cheese