Nov. 11 2019
Chicago Mercantile Exchange, Daily Cheese prices
Nov. 8 2019
As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the weekly cheese price from CME, the Chicago Mercantile Exchange and NASS, National...
Oct. 3 2019
Thursday, October 3 is the day. It’s the day you can get your very own Badger Dairy Club grilled cheese sandwich made with Hoard’s Dairyman Farm Creamery Belaire cheese
Sept. 13 2019
The tide has changed, and cheese is riding high on the waves. Once considered unhealthy for containing too much saturated fat, cheese has found redemption in new studies
Aug. 5 2019
From 2000 to 2018, milkfat levels in the collective U.S. bulk tank jumped from 3.68 to 3.89 percent
Jan. 21 2019
Dairy farmers and cheesemakers from across America put a great deal of care into producing some of the world’s best cheeses
Jan. 7 2019
“I just know about Cheddar and Parmesan cheese,” said Vivian Kwong, a trade and commerce reporter for the Hong Kong Economic Times Limited
Nov. 12 2018
Many Americans know that the U.S. is home to some of the world’s finest cheeses. However, if one travels beyond America’s borders, that story becomes fainter
Oct. 22 2018
The dairy industry has had plenty of issues to drag our spirits down lately. Some of those items would include the fourth year of relatively low milk prices, trade wars, and a wet fall hampering fieldwork...
Oct. 19 2018
More cheese, please.That’s been the collective response from U.S. consumers who now eat 10 more pounds of cheese when compared to just 20 years ago
April 23 2018
Farmers get only 30 cents from every $1 spent,” read the headline in the March 26, 2018, Hoard’s Dairyman Intel. When consumers spent $1 on dairy products in 2017, dairy farmers received 30...
Feb. 13 2018
I got my Valentine’s Day gift from my hubby early this year. It’s not chocolate. Or flowers. Or jewelry. It’s cheese. My most favorite cheese . . . the one I savor, nibble by nibble
Oct. 30 2017
Much like dairy farms, cheese processing plants come in all shapes and sizes. This is certainly true in Wisconsin, the nation’s top cheesemaking state
Oct. 30 2017
Much like dairy farms, cheese processing plants come in all shapes and sizes. This is certainly true in Wisconsin, the nation’s top cheesemaking state
Oct. 16 2017
U.S. cheese consumption reached a record 36.6 pounds per capita. That means every American is drinking 366 pounds of fluid milk in the form of cheese
April 3 2017
Most people adore dairy products, and cheese in particular, for the taste. The nutritional benefits are very appealing, too
March 6 2017
“The U.S. just recently crossed 35 pounds of cheese per person on a per capita basis,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook Forum
Dec. 5 2016
It’s always dangerous to call a food or dietary additive a silver bullet, but recent research suggests that a component of some aged cheeses could be part of a diet that improves life longevity
Nov. 14 2016
Over the past generation, one cheese, above all others, carried the dairy industry. What was the variety? Mozzarella. Since 1975, U.S. consumption of this variety has grown from 2.11 to 11.27 pounds
Oct. 17 2016
“Pass the cheese, please!” It seems Americans are saying that phrase now more than ever. Brand new data released by USDA’s Economic Research Service revealed a new record for per capita...