Chicago Mercantile Exchange, Daily Cheese prices

As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the weekly cheese price from CME, the Chicago Mercantile Exchange and NASS, National...

Dairy cows consume by-product feeds, many farmers reuse water or manure, and milk processing results in a wide range of delicious and nutritious food items and ingredients

Dairy is the largest category in retail grocery with $76 billion in sales, according to Circana sales data

Happy June Dairy Month! A lot of cheese surely made it onto burgers over Memorial Day weekend, and the warm summer weather will drive plenty of ice cream consumption at various celebrations in the coming...

Once again, America’s Dairyland made the most cheese of any state in 2023

From mid-April to mid-May, the price of CME block cheese rose by nearly 50 cents a pound, and the June Class III futures contract jumped from $16.50 per hundredweight (cwt.) to more than $21 per cwt

Curious about what’s on the horizon for cheese consumption?

Americans’ love for cheese continues to grow, as last year was another record-breaking year in terms of per capita cheese consumption

Parmesan. Feta. These are among the common cheese names that have been around for generations – and until the past 20 years, were uncontested in their use by U.S. dairy producers selling high-quality,...

When Mike Ciresi goes to work every morning, he doesn’t settle in at a typical office. The dairy specialist isn’t even going to a processing plant or dairy farm

These days, some 1,000 artisanal and farmstead cheesemakers can be found from coast to coast

Parmesan. It’s a cheese that consumers the world over have come to appreciate for its gritty texture and fruity and nutty taste nodes

Dairy Farmers of Wisconsin (DFW) is creating the cheese experience of a lifetime for food fanatics from across the country with this fall’s Art of Cheese Festival

When the United States Championship Cheese Contest announced its 2023 Top 20 cheeses in February, nine of the finalists were from the Badger State. That’s impressive, but no surprise, considering...

“There should be a law against that! It’s so buttery, flaky, and delicious!” exclaimed Luke Zahm during the February 16, 2023, episode of the Wisconsin Foodie

What makes a good-tasting cheese?That can be a loaded question because every consumer has their own preferences, palette, and opinions on what characteristics make them want to enjoy a food

There’s no right opinion or way to look at dairy farming, dairy foods, or life