I hear all these people going on the “Keto” diet, and it is driving me nuts! All I can think of is, “KETOSIS IS BAD!”

Dairy farmers know that each breed has unique characteristics; some are beneficial while others are challenging. For example, the Jersey cow is known for being more susceptible to milk fever

Every day we serve. We serve our family, our cows, and our community

Heat stress during late gestation has significant negative effects on the productivity of the cow in the next lactation. Emerging evidence suggests that the developing fetus is also negatively impacted,...

It feels as if there has been 100 days in the month of January. My guess is some of you can relate. Over the last 10 days, the temperature has not risen above 10°F, with the coldest day at -50°F...

It was supposed to be a routine disbudding for a group of calves, but for one small Jersey, something went wrong

Every once in a blue moon we have a cold, sickness, or milk production drop from a feed change hit our herd. If you’re a dairyman, I am quite sure you have dealt with these things before

Do you know how much lameness is costing your farm? Some of the expenses associated with lameness are obvious, like the cost of treatment

What do you consider a successful transition for a dairy cow? Is success measured by the absence of disease? A cow’s ability to ramp up milk production? Breeding back with relative ease?

Heat stress poses significant problems for the lactating cow. The extra heat produced due to greater feed consumption and metabolism makes it difficult for a cow to maintain normal body temperature

You can find some pretty neat things by going through the archives of Hoard’s Dairyman

Several of our weaned heifers recently developed really loose bloody diarrhea within a week of returning from a show. They were all about 4 to 5 months old and were in great health prior to this

I’ve recently read Charles Dickens’ last novel, Our Mutual Friend, published in 1865. It opens with a section titled, “The cup and the lip.”

Transition cow success has improved on many dairies in the last 20 years. Many dairy producers have effectively focused on improved cow comfort during the transition period

As consumers continue to drive the market based on fear and misinformation while manufacturers continue to bend to their will, the dairy industry will continue to see useful technology challenged and marketed...

The arrival of fall brings many tasks to the farm. For dairies using a compost bedded pack barn, this time of the year also can be a good time to clean out the pack

Bolstering transition cow immunity webinar was presented by Marcus Kehrli, D.V.M., from USDA's National Animal Disease Center

“Oh my, she does not look good.”To me, she just looked lethargic. She wasn’t thrifty.That was my first reaction after giving Cow No. 139 a visual evaluation while walking the freestall...

The prevalence of bovine leukemia virus (BLV) in U.S. dairy cattle was about 10 percent in the 1970s. Since then, that number has slowly climbed to approximately 45 percent of all dairy cattle infected

It’s been a summer where we have found ourselves short on help with a never-ending to-do list