As we take to the fields, we have an incredible opportunity to share our sustainability story through social media, such as Facebook, since sustainability plays a significant role in how consumers shop...
In just one month, a trip to the grocery store has changed dramatically due to COVID-19. Many people are shopping less frequently, buying in bulk, and ordering online for pickup or delivery when possible
During normal economic conditions, dairy product use is generally split half and half between food service establishments (such as schools, restaurants, and concessions at conferences and events) and retail...
Many every day activities have suddenly become a potential risk factor when it comes to the spread of COVID-19. For example, two months ago, no one probably thought twice about opening the mailbox, pulling...
With schools closed, parents around the country must find new ways to occupy their children at home all day. For already-busy farm parents, it’s an especially taxing challenge
Although every dairy farmer would prefer to continue milk production and farm processes as they had planned earlier in the year, it appears milk production restrictions may be a reality through the rest...
Everything is hard right now. I know that, you know that. What’s worse is that it’s all out of our control. In times like these, I need two things. First, someone to vent to — a close...
Join us on Wednesday, April 15, at 11 a.m. Central Daylight Time (CDT), as four leading dairy economists join forces to sort through the coronavirus pandemic and its upheaval on our dairy markets
As farms across the country are faced with the reality of dumping milk and reducing production, some are looking to their rations to absorb the extra pounds of production
For those processors and cooperatives requiring milk dumping due to canceled dairy product sales, land application is likely the only or best option for removal of excess milk
Not lost among the stress of 2020’s coronavirus response has been the country’s 30 million students. Many of them rely on at least one meal per day supplied by the school cafeterias