All eyes are on Washington as the wreckage wrought by coronavirus cascades through the U.S. economy, making it no surprise that USDA’s farm-aid package released April 17 has undergone intense scrutiny...

As we take to the fields, we have an incredible opportunity to share our sustainability story through social media, such as Facebook, since sustainability plays a significant role in how consumers shop...

In just one month, a trip to the grocery store has changed dramatically due to COVID-19. Many people are shopping less frequently, buying in bulk, and ordering online for pickup or delivery when possible

During normal economic conditions, dairy product use is generally split half and half between food service establishments (such as schools, restaurants, and concessions at conferences and events) and retail...

“Demand destruction” is how Andy Novakovic describes the impact of the current global COVID-19 pandemic on the dairy supply chain

Domestic semen sales of beef breeds skyrocketed 128% in the past two years to reach 5.8 million units. That’s up from 2017’s 2.5 million units

Many every day activities have suddenly become a potential risk factor when it comes to the spread of COVID-19. For example, two months ago, no one probably thought twice about opening the mailbox, pulling...

My mom penned an open letter in response to the COVID-19 pandemic’s effect on retail dairy, and her thoughtful perspective is touching and reassuring

With schools closed, parents around the country must find new ways to occupy their children at home all day. For already-busy farm parents, it’s an especially taxing challenge

Although every dairy farmer would prefer to continue milk production and farm processes as they had planned earlier in the year, it appears milk production restrictions may be a reality through the rest...

Everywhere you look, the only thing in front of us seems to be COVID-19. The uncertainty in everything is tiring

Do you have dairy market questions related to the upheaval caused by COVID-19?

Nearly one month into the sweeping changes brought to the U.S. by the COVID-19 threat, the initial shock has worn off

Right now, approximately 50 million children are home and not eating meals at school

Everything is hard right now. I know that, you know that. What’s worse is that it’s all out of our control. In times like these, I need two things. First, someone to vent to — a close...

Not lost among the stress of 2020’s coronavirus response has been the country’s 30 million students. Many of them rely on at least one meal per day supplied by the school cafeterias

Join us on Wednesday, April 15, at 11 a.m. Central Daylight Time (CDT), as four leading dairy economists join forces to sort through the coronavirus pandemic and its upheaval on our dairy markets

As farms across the country are faced with the reality of dumping milk and reducing production, some are looking to their rations to absorb the extra pounds of production

For those processors and cooperatives requiring milk dumping due to canceled dairy product sales, land application is likely the only or best option for removal of excess milk

It is an incredibly difficult financial time for dairies in the face of the COVID-19 outbreak in the U.S. and throughout the world