When temperatures are between 59°F and 82°F, a dairy calf can manage and control its body temperature with relative ease. “They are generating metabolic body heat and have normal exchange...

The long awaited publication of the eighth edition of Nutrient Requirements of Dairy Cattle by the National Academies of Science, Engineering, and Medicine (NASEM) includes a chapter on calf nutrition

deciding when and how a dairy cow departs the farm is different on every operation

Scours is one of the most common calfhood illnesses, and it remains a widespread issue on farms. According to the Dairy Calf and Heifer Association’s Gold Standards, farms should aim for less than...

Compared to our beloved dairy cows, I rarely give compliments to the other large animals — the equines — that our vet team commonly encounters in our daily travels

It's Monday morning and you start the day by feeding calves as the sun comes up over the hills

The preweaning period is an especially important part of a calf’s life as it sets the animal up for success. What makes up the starter, how it is fed, and what is its impact should all be considered

The 2020 American Dairy Science Association (ADSA) Annual Meeting was held virtually due to the pandemic. Over 2,300 people attended the online event. Four abstracts related to calves and heifers have

Calves like consistency — consistency in what they are fed, when they are fed, and how they are fed. Similar to human babies, calves crave a regular schedule

Dairy calf care broadly affects behavior, including social interactions and feeding patterns, which impact calf performance and welfare. Miller-Cushon will discuss how early life experiences further influence...

The 2019 American Dairy Science Association (ADSA) Annual Meeting was held in Cincinnati, Ohio, in June. Over 1,800 attendees from more than 60 countries participated

Heat stress abatement is not a novel concept to those in dairy circles. Decades of research indicate that heat-stressed lactating dairy cows will reduce feed intake and drop milk production

Cow comfort has a huge impact on a dairy’s bottom line. Monitoring lameness and injuries helps producers identify management and facility factors that influence cow comfort, allowing them to make the right...

There are three critical calf periods. The first period around calving includes the cow, environment, and the whole area of colostrum management

There is some good news and some not so good news when it comes to calf feeding. Let’s look at the good news first

Most producers can recite how they successfully manage colostrum on their farms, yet accomplishing this protocol consistently can be a major challenge

Weaning is the most important transition a calf has to go through before she enters the milking herd, and it is a nutritionally and socially stressful time

The feeding behavior patterns of dairy cattle are known to impact health, productivity, and welfare. Trevor DeVries, University of Guelph, will discuss how the way we feed, house, and manage calves impacts...