It’s powerful when the U.S. dairy industry comes together to discuss how we can work together to lead dairy forward,” shared Michael Dykes, CEO and president of the International Dairy Foods...

Last year’s milk and dairy product prices continued to be depressed despite ebbing growth in milk output and U.S. dairy exports, exceeding 2017 levels for most of this year

Dairy farmers and cheesemakers from across America put a great deal of care into producing some of the world’s best cheeses

Cheese — it’s an acquired taste. Typically when new dairy markets open, the first thing people do is drink fluid milk. Next in the dairy evolution, those consumers start eating fresh product

Positive employee morale can carry initiatives over mountains previously thought impassable

You can always go home. In the case of Hisao Fukuda, home meant returning to his original vocation: working for the U.S. dairy farmers. “I knew Tom Suber well,” said Fukuda

It’s true, Japanese women agree that Curves and whey do go together

“When I look across agriculture, I don’t know if there is another commodity that’s had it tougher than dairy,” stated Zippy Duvall, president of the American Farm Bureau Federation,...

The “Next 5 Percent” strategy includes more boots on the ground for USDEC. Shown at the Tokyo-based trade mission were (L to R): Luke Waring, Hisao Fukuda, Ross Christieson, Jeff McNeill, Hiroshi

The U.S.-Mexico-Canada Agreement (USMCA) announced September 30 was achieved after months of hard-nosed negotiations

Milk production growth continues despite the distressed economic signals experienced by dairy farmers across the country

“Brazil can double its cropland easily without cutting a tree,” said Texas A&M professor and extension economist Luis Ribera

Three headlines sum up which industry is seeing early casualties in the just-launched trade war between the U.S. and its biggest customers

Larger U.S. milk supplies require growing consumer demand — both in America and abroad

One out of 7 — on one day of each seven-day week, every U.S. dairy cow produces milk for the international market

One nut has surpassed dairy while another nut is nipping at dairy’s heels

In recent years, dairy exports have become a larger contributor to milk checks for U.S. dairy farmers

That’s the longest running national tourism slogan, according to research by the author of the Banyan column in the widely circulated The Economist magazine based out of Great Britain