Reimagining the future of dairy – Maintaining our social license by improving animal welfare
presented by Nina von Keyserlingk, University of British Columbia


Many common practices on dairy farms are subject to criticism by consumers and other stakeholders. During the webinar, von Keyserlingk reviewed approaches that have created concern in the past and discussed some alternative options for moving forward.

Attachment: Cows are highly motivated to access a grooming substrate (Royal Society Publishing)

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