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by Jan Hulsen, Jack Rodenburg
Contents include these topics and more:
1) The daily tasks--organizing your day effectively, inspection round, feed intake;
2) Weekly and monthly chores--develop protocols and systems; introducing heifers to robotic milking; cow flow and handling; attention to hygiene;
3) Know what is happening--scheduling and process control; work organization; monitoring at-risk groups; healthy milking routine; labor organization;
4) Preparation and design--labor efficiency; quality of work; considerations for barn and operations planning; barn layouts; starting a robotic dairy.
Book details:
52 pages
Softcover, perfect bound
Full color
ISBN: 978-90-8740-043-9
Copyright 2008