Mycotoxins are a buzzword again this winter, following what seems to be a cyclical trend that features a wet harvest every few years

High on the list of reasons for weak farm milk prices . . . and it’s easy to make a case it is number one . . . is too many cows

With each passing year, expectations continue to be placed on dairy producers across the country with a focal point being on-farm environmental practices

“The goal of a good dry cow program is to promote high dry matter intake immediately after calving and manage dietary and body energy levels,” explained the University of Illinois’ Jim...

Given the current dairy economy, most among us may have the feeling that farms that have minimized debt in recent years has allowed them to survive the current crisis

When it comes to the United States-Mexico-Canada Agreement (USCMA), Under Secretary Ted McKinney calls it “a huge win,” especially for dairy

With losses ranging from 8 cents in California’s San Joaquin Valley to $2.72 per hundredweight in Arizona, most West Coast dairy farmers are facing the dire economic conditions

For some young dairy producers that have made the decision to return to the home farm, there is an important step that comes first

We build dairy barns for cows, but birds are often unwanted guests that also make themselves at home

The Penn State Particle Separator provides a tool to objectively measure particle size of forages and total mixed rations (TMR) on farms

Dairy farmers and cheesemakers from across America put a great deal of care into producing some of the world’s best cheeses

Dairy farmers painfully know that the past four years of low milk prices have drained balance sheets