Milk production across the major exporters was up 1.6 percent from last year this August, after adjusting for components, according to the latest data compiled

Just like your teenager who turns 16 and gets his or her driver's license, nitrogen in soil is mobile. Nitrogen (N) is known to move readily with water, especially with N applied as fertilizer or manure

A sobering blow has been delivered to extreme claims about animal agriculture and the environment by the new Global Agricultural Productivity Report (GAP) presented at the World Food Prize this month

As winter is just around the corner, planning for housing of pasture animals is likely already underway

The University of Idaho is partnering with the Idaho Dairymen’s Association and members of allied industry to build the nation’s largest and most advanced research dairy center

The electronic universe is aflutter after National Public Radio, known to many radio listeners simply as NPR, published the story “Most U.S. dairy cows are descended from just 2 bulls. That’s...

When Vice President Mike Pence visited Wisconsin last week, his message about the United States-Mexico-Canada Agreement (USMCA) was very clear

Cool weather and the first freeze occurred in many Northern states in the last few weeks

Milk and dairy foods are associated with many health benefits like reduced risk of type 2 diabetes and cardiovascular disease

Alfalfa — does this forage qualify as one of the crops that’s eligible for the $14.5 billion in direct payments from the Market Facilitation Program announced earlier this year by USDA’s...

Lameness can be a fairly ambiguous term on dairy farms, but we know that it is consistently one of the most prevalent interferences with healthy dairy production

We hear it over and over again, that fluid milk consumption is declining. This is true, but we should remember that milk remains a staple in most American households