During the past decade, the Farmers Assuring Responsible Management (FARM) program has allowed the dairy industry to collectively document the good work that dairy farmers across the country are doing...

"Three people on our dairy handle all the breeding — Rick and Ingrid Portena and Jesse Boyd. We have alternating weekends between Rick, Ingrid, and Jesse,” said Rick Portena from Pendora Dairy...

We hear a lot about milk or milk replacer feeding for calves, but Pennsylvania State University’s Jud Heinrichs emphasized the importance of feeding calf starter in a recent presentation

"All cows enter the presynch program. All repeat breeders confirmed at herd check are enrolled in ovsynch,” said Steve Paider, dairy manager for Seidl’s Mountain View Dairy of Luxemburg, Wis

In most of the country, the fall season has been plagued with wet weather that pushed back harvest and fall planting

Each year’s visit to World Dairy Expo in Madison, Wis., always seems to have at least one new technology surprise that jumps out from the rest

Japan. It’s one of the world’s highest-value markets, meaning that U.S. dairy farmers and processors can realize high returns when selling products there

Not all types of salmonella behave the same. That was one of the main points made by Donald Sockett, D.V.M., during his presentation at the Calf Care Connection workshop hosted by the Professional Dairy...

“Every cow is given prostaglandin (Lutalyse) at 21 to 24 days in milk (DIM) to eliminate metritis or endometritis,” said Andy Schilling of Schilling Dairy in Darlington, Wis

Preweaned calves are the most expensive young stock to feed as measured on a day-to-day basis

Many Americans know that the U.S. is home to some of the world’s finest cheeses. However, if one travels beyond America’s borders, that story becomes fainter

Each dairy cattle breed has its perks and its quirks, and Jerseys are no exception. On our Hoard’s Dairyman Farm, we certainly notice differences in personality and behavior between our Jerseys and...