Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Sept. 28 2015
At most fast-food restaurants, a hamburger, fries and a coke are standard lunchtime fare. Over 500 gallons of water are required to fulfill that order
Sept. 28 2015
Pull up a chair and get very comfortable, because the official USDA hearing to gather testimony about establishing a Federal Milk Marketing Order (FMMO) in California is going to be a marathon
Sept. 21 2015
Dairy profitability is virtually impossible in New Zealand these days, and milk producers there are eliminating so many animals that total cow numbers in 2016 are expected to decline for only the third...
Sept. 21 2015
Location drives real estate purchases. Label claims drive consumer food purchases. The comparison may seem exaggerated, but for today's consumers, cuisine is no laughing matter
Sept. 21 2015
We walk the walk when it comes to farming, but do we talk the talk?
Sept. 21 2015
Two dairy groups are calling for changes to the Margin Protection Program for Dairy (MPP-Dairy)
Sept. 21 2015
The milk per cow totals are factually correct in USDA's July and August milk production report. For the first time in over five decades, the average Wisconsin cow produced more milk than one in California
Sept. 14 2015
I sympathize with the reader who does not want government interference in the details of our individual lives
Sept. 14 2015
Americans are saying, "Pass the cheese, please" more than ever before. In data just released by USDA's Economic Research Service, cheese consumption nearly pushed past 34 pounds per person
Sept. 14 2015
Like babies, calves demand a considerable amount of time, energy and individualized attention
Sept. 14 2015
While chopping and packing is old hat for most of us, employee safety is paramount as we head into the harvest season
Sept. 14 2015
With the dinner tent snuggled right up to the glass windows of the Hoard's Dairyman Farm's milking parlor, consumers who attended the "Wisconsin Farm to Table" culinary experience were constantly reminded...
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