The highest Class III milk price average in history made just about all dairy cows profitable in 2014. But in general, Jerseys did best of all. According to client income and cost of production summaries...

Some bacteria are bad, but "good bacteria," the kind found in foods like yogurt, have rightfully earned some time in the spotlight. Beyond the benefits good bacteria, or probiotics, can play in our digestive...

A recent trip to the Milwaukee Stockyards by Purdue University senior Jordan Marshall confirmed what we have known for some time . . . a little extra care not only helps young calves, but yields a higher...

For a number of decades, we have seen firsthand multiple states develop initiatives to either recruit dairy farmers to their respective states or develop homegrown talent to grow dairy cow numbers. There's...

by Amanda Smith, Associate Editor Water. To thrive, agriculture needs water. And it's the ingredient that California, one of our nation's most agriculturally productive states, is most severely lacking....

Gypsum, a product recycled from manufacturing and construction waste, has hit the agricultural scene. When added to the soil, gypsum adds sulfur and calcium while reducing phosphorus runoff. In some situations,...

Big new dairies are something of a rage in China these days. Some provide milk for domestic use, while others are specifically to make products for export

"Some cows need $2 less in feed daily to produce the same amount of product. Can we find these efficient cows?" Michigan State's Mike VandeHaar asked the audience at the joint annual meeting of the American...

We have to be mindful that dietary "advice" can erode public faith in science and agriculture. I bring this to the forefront after reading the Hoard's Dairyman Intel, "We've been all wrong on fat." The...

Just as the introduction of genomics - the DNA-based study of genetics - caused many dairy producers not previously interested in genetics to take notice, the government's Margin Protection Program (MPP-Dairy)...

Sadly, all eyes are on Greece these days – like a crowd that is riveted to a ledge walker on a skyscraper. Once the greatest civilization on Earth, its economy is in ruins today on a scale that has...

Dry cows aren't second-class citizens by Amanda Smith, Associate Editor On many farms, the environment is the root of fresh cow somatic cell count (SCC) problems. Dry cows and springing heifers may not...