In the past several years, farm costs have continued to rise while producer shares of the final product have failed to follow suit, holding relatively steady during the last 15 years, according to USDA's...

by Amanda Smith, Associate Editor Whether they're feeding coffee grounds to Japanese cows or under non-GMO pressure, Starbucks has continued to make headlines this year. Regarded, by far, as the largest...

One out of every 15 people in California is there illegally, according to the 2014 update of "Looking Forward: Immigrant Contributions to the Golden State" by the California Immigrant Policy Center. A...

Which type of consumer feels they know the most about genetically modified organisms (GMOs)? The answer may surprise you. At Charleston/Orwig's recent Thought Leadership event, Mauve Webster from Datassential...

A great deal of information can be gleaned from Corey Freije's recent paper on the Upper Midwest Federal Milk Marketing Order. While dairy marketers will turn their eye towards the fact that 10 percent...

Our June 2 Hoard's Dairyman Intel, "Students are bankrolling public college" drew the largest reader response to date. There is good reason for the interaction. Tuition and other costs associated with...

Dehorning ranks relatively low on the list of tasks dairymen enjoy. Selective mating for polled cattle eliminates this need. However, the polled Holstein sire population, as well as those populations in...

Fall is in the air, and so is the reminder that day-to-night temperature swings are becoming more extreme. They pose a health threat to calves that makes it important to carefully reexamine the quality...

Forages are at their highest quality when first cut. After that, quality begins to deteriorate quickly. Therefore, the goal should be to minimize quality losses during both harvest and storage. A method...

John Umhoefer of the Wisconsin Cheese Makers Association (WCMA) recently assembled the first-of-its kind list of the nation's top natural cheese processors. In making the list, the WCMA executive director...

Those promoting vegan agendas have spent a great deal of time, energy and resources trying to closely emulate the qualities of animal-based food products. The latest project reported by the green-leaning...

Idaho Congressman Mike Simpson (pictured) is not a big fan of the Environmental Protection Agency (EPA). Nor is he reluctant to say so, as seen at the Western Land Symposium in Boise last week