Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
March 28 2016
Proximity to plants and competition have a number of benefits. For dairy farmers in Wisconsin, Minnesota and bordering states, those positive attributes include low hauling costs that even continued through...
March 28 2016
Don't blame the bugs. "When it comes to calf health, most of the time it's not the bugs that are the problem," Daryl Nydam, Cornell University, said as a way of introducing his presentation on calf health...
March 28 2016
Walmart is ready to try its hand at processing milk. The convenience store chain recently announced plans to build its own milk processing plant in Fort Wayne, Ind. Once completed, the 250,000-square-foot...
March 28 2016
Given the weaker dairy and crop prices in 2015, the average price of agricultural land sold in Wisconsin fell by 3 percent from 2014
March 28 2016
Overall, 94 percent of dairy cows come from two breeds - Holstein or Jersey. That's according to data collected by USDA's Animal and Plant Health Inspection Service in its recent Dairy 2014. The comprehensive,...
March 21 2016
"Do you have an article, chart or documentation that shows the relationship between somatic cell count (SCC) to dairy product shelf life?" That was a thoughtful question poised by a Hoard's Dairyman...
March 21 2016
Don't let your feedbunk be "Hell's Kitchen." The popular TV show "Hell's Kitchen" positions emerging chefs against one another in a winner-take-all competition. This is the analogy Rick Grant, Miner Institute,...
March 21 2016
by Scott Brown The author is an assistant extension professor in the department of agricultural and applied economics at the University of Missouri Federal dairy policy is under more scrutiny these days...
March 21 2016
"The New Rotisserie-Style Chicken: Raised Without Antibiotics." That headline is proudly displayed at Subway restaurants across the country and is front and center of the restaurant chain's website. The...
March 21 2016
Legislation to curtail on-farm hidden camera investigations . . . often dubbed ag-gag legislation . . . can be counterproductive. That's according to research spearheaded by the University of British Columbia....
March 14 2016
Check that dipstick. Or more likely, check that milk house floor and make adjustments to the pedestals on the bulk tank to ensure that milk weights are accurate. That's one message gleaned from an ongoing...
March 14 2016
by Maggie Seiler, Associate Editor The USDA's Foreign Agricultural Service (FAS) orchestrated the sale of more than 300 U.S. heifers to Pakistani commercial and research farms, reopening that export market...
March 14 2016
The stress of calving, for both the cow and the calf, can be lessened with a proper maternity pen. There's no one cookie cutter design that all farms must follow, but general recommendations include an...
March 14 2016
I walked around a 2,300-cow dairy in Florida earlier this month. No guide, no restrictions, and no objective other than taking a few pictures. A simple thing happened that was a first for me and it's already...
March 14 2016
Dairy farmers reaped the largest share of the retail food dollar since the turn of the century, according to data from USDA's Economic Research Service. In making that calculation, economists poured through...
March 7 2016
The once steady growth in milk quality has become stagnant. After dropping by nearly 100,000 cells per milliliter from 2005 to 2012, somatic cell counts (SCC) have leveled off near 200,000 over the past...
March 7 2016
Answer the down cow's 911. The sight no dairy producer or worker wants to see when he or she arrives to the farm early in the morning is a cow that can't get up. According to a recent Miner Institute Farm...
March 7 2016
For years, preweaned dairy calves were housed individually as a means to reduce the spread of disease and monitor feed intake. Yet, over time, researchers have suggested that calves may benefit from socialization...
March 7 2016
Don't look now, but Michigan's dairy industry is on a roll. Surprise, California's is not. California is still the largest U.S. dairy state for both cows and milk, and by a wide margin, but not much is...
March 7 2016
Let's be clear . . . every glass of milk, every slice of cheese, and all dairy products for that matter are antibiotic free. It doesn't matter whether it's produced on an organic or conventional dairy...
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