Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
May 9 2016
Cows graze at a dairy in southern Scotland. As bad as the first year without production quotas was for dairy farmers in the European Union (EU) in 2015, the second one is already looking worse. The flood...
May 9 2016
Grocers know that the word "farm" invokes a sense of freshness, lack of artificial ingredients, and food products from local sources. That's the very reason grocers in the United Kingdom have gone so far...
May 9 2016
Today's college students, representing Generation Z, are paying more attention to their beverage choices. A study done by the Beverage Marketing Corp. (B.M.C.) and Fluent, a college marketing and insight...
May 9 2016
The feed center of a dairy farm can be equated to the kitchen of a popular restaurant operating anywhere from a few hours to all day. As it grows and changes, it will be judged on its ability to run smoothly...
May 2 2016
The Hoard's Dairyman Intel "The politics of immigration in primary season" is accurate regarding the importance of the Hispanic labor to our dairy production industry not to mention restaurants, hotels,...
May 2 2016
Reader Response: Shorthorns polled, too I wanted to point out that Milking Shorthorns carry the trait in a dairy cow also in relation to your article "Polled cattle are natural . . . yet." The most interesting...
May 2 2016
by Corey Geiger, Managing Editor While dairy cows are nearly exclusive contributors to the U.S. milk supply (goats, sheep, and water buffalo contribute miniscule levels of milk), dairy breeds also contribute...
May 2 2016
"Meatless Mondays" are no fix for global warming by Maggie Seiler, Associate Editor Kicked off in the early 2000s, "Meatless Monday" was meant to be an opportunity for Americans to join in a cause, one...
May 2 2016
As dairy farms are getting fewer in number and larger in size, their structure is also becoming more complex but at the same time remain family centered. The number of dairy farms in the U.S. dropped to...
May 2 2016
Milk has long been considered an important part of the young child's diet, but if the World Health Organization (WHO) gets its way, that could soon change. Earlier this year, WHO issued a document titled...
May 2 2016
by Corey Geiger, Managing Editor Dannon seems to think so. And in making the bold statement, the French-based company with strong North American roots may be targeting rival Chobani in the race to stake...
April 25 2016
In recent months, the U.S. Food and Drug Administration approved both a genetically modified animal and vegetable that could be consumed by people. As expected, some groups are outraged by the thought...
April 25 2016
Clean - without the chemicals. The milk-making process involves many steps. One crucial step is washing and sanitizing the equipment used to transport milk. Many farms use a Clean-in-Place system to wash...
April 25 2016
Once it's harvested, it's all you have to work with. That's the story with forage quality. At last week's Tri-State Dairy Conference, Dan Undersander, University of Wisconsin-Madison forage specialist,...
April 25 2016
The Idaho dairy industry, and the entire dairy industry for that matter, is becoming more dependent on foreign-born labor both on dairy operations and in dairy processing facilities. Many producers in...
April 25 2016
In some cases, averages can be misleading. That would certainly be true when looking at the average U.S. dairy herd size. These days, the average (mean) U.S. dairy herd has 144 milk cows. That total was...
April 18 2016
Those in farming circles know more about the value of vaccines than almost every human population demographic. That's because we know vaccines thwart a wide variety of diseases by developing and invoking...
April 18 2016
This is the season to start thinking heat abatement strategies as several southern states are already experiencing warmer temperatures and rising humidity. Meanwhile, it's warming up in northern states,...
April 18 2016
The nation's biggest dairy state keeps getting smaller. USDA's official ledger says total milk production in California in February was up just a bit versus the year before (0.55 percent). But that's only...
April 18 2016
For calves, the weaning period is almost always filled with change: a new home, new ration, new penmates, new health challenges. This transition can be overwhelming. If animals become too stressed during...
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