Jan. 17 2023
Two of our dairy’s key advisers retired recently. Now, we are looking forward to developing new relationships with their successors
Jan. 16 2023
As the “Your Dairy Checkoff” podcast starts its third year featuring farmer hosts, dairy industry guests, and in-depth conversations about dairy products and farming promotion, we want to thank
Jan. 16 2023
Rising protein costs have producers searching for opportunities to secure predictable feed costs while also ensuring consistent milk and component production. The question you may ask: is this a
Jan. 13 2023
Butter sculptures at consumer events highlight dairy in a special way
Jan. 12 2023
An unusually cold snap made our job more challenging this Christmas
Jan. 11 2023
Advocating with your story can be scary, but the truth lies in the middle, not the extremes
Jan. 10 2023
This new year is the time to make the most of what we have and give our best shot
Jan. 9 2023
Here are seven things to consider when opening a silo of new-crop corn silage to get the most from each ton:1. Safety: We often hear about winter silage avalanches. Wear your safety vest, slope
Jan. 9 2023
A website can be a valuable online platform for your business. Here are some thoughts to get you started
Jan. 5 2023
The month of December was a little touch-and-go in our calf barn as we were dealing with an abundance of calves and disease challenges
Jan. 4 2023
A new year has begun, and the days are getting longer again. With mild temperatures in the Midwest this week, it almost feels like the start of spring
Dec. 26 2022
Trace minerals are essential nutrients required for numerous biological functions in the body, including structural (skin and bone), physiologic (hormones), catalytic (cell metabolism), and regulatory
Dec. 16 2022
A local chocolate milk and other promotions helped spread the dairy message at the New York City Marathon
Dec. 15 2022
Through the rain and weather, we have been working to keep our cows healthy this winter
Dec. 14 2022
Start the new year the way you intend to live it — being you
Dec. 13 2022
Dairy life provides a lot of unique stories we recall years later
Dec. 12 2022
The native beef herd is experiencing record low numbers in 2022, presenting an opportunity for dairy-beef crossbred calf programs to not only help stabilize the beef supply as consumer beef demand con
Dec. 12 2022
Dairy helps us make our favorite cookies, desserts, drinks, and more during this special time of year
Dec. 9 2022
As you move into 2023, don’t forget to think about goals and simple changes — both big and small — that could help you and your operation continue to improve
Dec. 8 2022
The one question I get asked the most as a robotic dairy farmer is this: How many cows can you run per robot? This is such a loaded question to me. I can dissect this one question into many diffe