The author is the managing editor and covers animal health, dairy housing and equipment, and nutrient management. She grew up on a dairy farm near Plymouth, Wis., and previously served as a University of Wisconsin agricultural extension agent. She received a master’s degree from North Carolina State University and a bachelor’s from University of Wisconsin-Madison.
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Sept. 30 2014
Morrisville State College emerged as the handy winner by Abby Bauer, Hoard's Dairyman Associate Editor A pair of schools from the state of New York judged their way to the top of the 26th annual International...
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Sept. 23 2014
New Mexico boasts the largest average herd size in the nation (2,307 cows per farm in 2013), so dairy is no stranger to the state. However, a smaller number of large farms means that traditional "farm...
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Sept. 22 2014
In the wake of another animal mistreatment video reaching the media waves, we are reminded that nothing is immune from the public eye. In his opening address at the 47th annual American Association of...
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Sept. 16 2014
Dehorning and castrating are not two of the most favorite jobs on a farm, and the calves are likely not fans either. The reality is that both need to be done, so the American Association of Bovine Practitioners...
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Sept. 15 2014
Which type of consumer feels they know the most about genetically modified organisms (GMOs)? The answer may surprise you. At Charleston/Orwig's recent Thought Leadership event, Mauve Webster from Datassential...
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Sept. 9 2014
Organic dairy product consumption continues to grow, but so does the price of organic cattle feed, cutting into margins for dairy producers. Thus, a new study has revealed that a fair and consistent milk...
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Sept. 8 2014
Forages are at their highest quality when first cut. After that, quality begins to deteriorate quickly. Therefore, the goal should be to minimize quality losses during both harvest and storage. A method...
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Sept. 2 2014
A scene from the new cross-cultural milk advertisement. In 1995, the California Milk Processor Board's advertising agency, Goodby, Silverstein and Partners, created the iconic "Got Milk?" slogan
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Sept. 2 2014
If you thought that we could put the term Polar Vortex behind us for a while, think again. If the Old Farmer's Almanac prediction for the winter rings true, most of the nation will be experiencing another...
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Aug. 26 2014
With strong milk prices, farms may wish to bring more cows in to help fill the bulk tank. Outlets for purchasing dairy cattle are plentiful, but so are the disease risks new animals can bring to your herd
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Aug. 25 2014
The first-ever robotic rotary milking parlor in North America is coming to Wisconsin. An exciting groundbreaking ceremony was held last week at Mlsna East Town Dairy in Cashton, Wis. Excavation has already...
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Aug. 19 2014
There are just six more weeks until the start of World Dairy Expo, and many eyes are curiously watching the progress of the new pavilions at the Alliant Energy Center
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Aug. 18 2014
New practices have been put into place to make the nation's favorite form of beef safer than ever. Last week, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced updated...
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Aug. 12 2014
Of North Dakota's 18,000 dairy cows, one stands head and shoulders above the rest. That's because she is 38 feet tall, 50 feet long and weighs in at 12,000 pounds. Her name is Salem Sue, and she has the...
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Aug. 11 2014
It takes brains, dedication and determination to run a farm of any kind. It also costs money, and, in 2013, farmers spent even more than they did the year before. The USDA's National Agricultural Statistics...
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Aug. 5 2014
It takes preventative strategies and early detection to keep cows walking comfortably on all four feet. Do lame cows get better on their own? According to Gerard Cramer, D.V.M, associate professor from...
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Aug. 4 2014
Today, more than 15 percent of domestic milk production on a milk solids basis is being exported, and that proportion only looks to go up. The OECD-FAO 2013-2022 Agricultural Outlook report anticipates...
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July 29 2014
Farms getting 100 pounds of milk per day from their cows are doing a lot of things right. Like what, you might ask?
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July 28 2014
A recently published study on greenhouse gas emissions produced by livestock is placing the blame on the beef industry. The work of scientist Gidon Eshel from Bard College in New York was released last...
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July 22 2014
Manure is a valuable commodity that provides needed nutrients for crop acres, but it takes multiple steps to get it from Point A to Point B. Most times, moving manure from storage to the field happens...