The author is the managing editor and covers animal health, dairy housing and equipment, and nutrient management. She grew up on a dairy farm near Plymouth, Wis., and previously served as a University of Wisconsin agricultural extension agent. She received a master’s degree from North Carolina State University and a bachelor’s from University of Wisconsin-Madison.
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Dec. 8 2014
If you haven't signed up for the new dairy Margin Protection Program (MPP-Dairy) yet, there's still time. The application deadline has been extended to Friday, December 19, 2014. This is the second extension...
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Dec. 2 2014
For students in Louisville, Ky., the North American International Livestock Exposition provides a unique opportunity for a lesson in agriculture. The North American International Livestock Exposition (NAILE)...
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Dec. 1 2014
While the nation's economy continues its recovery from the Great Recession of 2007 to 2009, rural America seems to be falling behind. In terms of employment, urban areas have seen moderate growth over...
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Nov. 25 2014
An early winter snowstorm dumped up to 7 feet of snow in parts of western New York, shutting down highways and stranding thousands. For farmers, feed delivery was halted and milk that could not be picked...
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Nov. 24 2014
Times change, and so do people's eating habits. In the past decade, one food has risen to the top, experiencing the most growth in the American diet: yogurt. The NPD Group's National Eating Trends study...
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Nov. 18 2014
If the time has come to build a new heifer facility on your farm, it is wise to do your homework before the construction crew moves in
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Nov. 17 2014
Americans' desire for organic food continues to grow, and the nation's largest grocer is responding. Retail giant Walmart recently announced plans to expand its organic selection in stores. Even further,...
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Nov. 11 2014
Three dairy judging contests were held at the North American International Livestock Exposition (NAILE) in Louisville, Ky., on Sunday, November 9. In all, 51 teams participated in the collegiate, post-secondary...
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Nov. 10 2014
by Abby Bauer, Associate Editor Reproductive performance is instrumental to farm profitability, but no single measure can capture all facets of a reproductive program. One important number we can look...
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Nov. 4 2014
Automatic feeders and group housing are very trendy topics in calf raising today, and for good reason. The opportunity to feed more milk and provide social interaction appears to deliver great benefits...
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Nov. 3 2014
Not long ago, dairy bull calves were sent to market with low expectations. At times, farms simply hoped calves would be purchased at a price that covered trucking and commission costs. Fast forward to...
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Oct. 28 2014
Even well-educated parents with access to healthy foods struggle to meet the nutritional needs of their children. The groundwork for a healthy life is built during childhood. Unfortunately, financial limitations,...
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Oct. 27 2014
Milk substitutes continue to grow their share of the fluid milk market, even though they don't compare to the amount of calcium, healthy fat and protein that comes in a glass of cow's milk. Now, new research...
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Oct. 21 2014
Meatless Monday is a global movement that began in 2003, encouraging consumers to refrain from eating meat on Mondays to better their health and save the environment
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Oct. 20 2014
Rather than waiting for monthly results, preliminary genomic evaluations will be available to producers on a weekly basis starting November 11. "The rate in which we are collecting new genotypes has really...
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Oct. 14 2014
Marcie Feine's passion for calves clearly shined through as she spoke at a Land O'Lakes calf event last month. "I have the best job because I get the babies," she said. Marcie and her husband, Glen, are...
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Oct. 13 2014
Another genetic base change is just around the corner. While a base change is nothing new (genetic bases were updated previously in 1965, 1974, 1984, 1989, 1995, 2000, 2005 and 2010), the one that will...
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Oct. 7 2014
Americans are drinking less fluid milk, but their taste for dairy is not waning. In fact, USDA data released last month shows that per capita consumption of dairy products has climbed from 539 pounds in...
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Oct. 6 2014
Driven by a rising appetite for milk, cheese and yogurt, the Chinese dairy market is expected to double in size by 2019, reaching an estimated $70 billion. With this rate of growth, the Asian country would...
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Oct. 4 2014
A Canadian aged cow was named Grand Champion of the International Holstein show. By Abby Bauer, Hoard's Dairyman Associate Editor For the second time in three years, RF Goldwyn Hailey was chosen as the...