“We do not have or use live bulls on our dairy. Cows that are difficult breeders are usually double-bred and some are even given GnRH,” said Steve Paider with Seidl Mountain View Dairy
“When I started at Taco Bell 10 years ago, there was this idea of the cheese-stuffed taco,” stated Steven Gomez who heads up the franchises’ Food and Beverage Innovation Team
“We place postfresh cows, 1 to 45 days in milk, into one of two groups: first-lactation only and second-lactation and greater cows,” said Dale Mattoon, a Platinum Winner
With its two fused tortilla shells and Pepper Jack cheese in the secret pocket, Taco Bell staffers knew the Quesalupa would be all about the cheese . . . more specifically the cheese pull
“Cheese. Cheese. Cheese.” That’s what consumer test panelists kept telling the Taco Bell Food and Beverage Innovation Team as it tested the new product
“The Breakfast Crunchwrap is the cornerstone of the breakfast menu. That being the case, cheese plays a huge role in breakfast,” said Heather Mottershaw with Taco Bell’s Food and Beverage
When it comes to new products, the Quesalupa is not only the star of the Taco Bell brand, it recently earned top billing at the Prepared Foods New Products Conference
They employ 100,000 U.S. dairy cows. That's correct. By placing 225 million pounds of cheese on pizzas and an array of food items, Pizza Hut employs 100,000 dairy cows or 1 percent of the U.S. dairy herd....
While costs to produce milk fell 11 percent last year, the world’s average milk price dropped 33 percent, reported the IFCN team of dairy economists based around the world. As everyone milking cows
Kevin Peck, Clear Echo Farm“You need to keep swinging to make the high ones. In that way, high-end genetics is like baseball,” said Kevin Peck. “For every 2600-plus and 2700-plus TPI...
Does it have the right flavor profile? How does it cook? How does it look? Will it sell?These are among the many questions asked by the product development team at Domino’s headquarters as they develop...
A STRONG GRAIN HARVEST could be in store, USDA estimated. A record 15 billion bushels of corn, with yields at 174.4 bushels per acre, could come from fields this fall. That would be up 11 percencorey
The Jacobs Family of Cap-Santé, Quebec, have been selected by the Klussendorf Association as the eighth recipient of the Robert “Whitey” McKown Master Breeder Award
Deanna and Dale Bendig Dale and Deanna Bendig of Gettysburg, Pennsylvania, won the 26th Klussendorf-MacKenzie Award presented during the 50th World Dairy Expo, in memory of Duncan MacKenzie
Roger Riebe and family Roger Riebe of Cumberland, Wisconsin, was named the 75th winner of the Klussendorf Trophy, the highest recognition given to a dairy cattle showman in the United States
It takes 16 ice cream suppliers at McDonald's by Corey Geiger, Managing Editor Serving a restaurant chain with 14,000 franchises from coast-to-coast in the U.S. alone is no small matter. Then consider...
Retailer talks about going BST-free. A good example of a change we made, listening to consumers, is the removal of cows treated with the rBST hormone from our milk supply," said Molly Starmann, senior...
Buttermilk Crispy Chicken adds Real Seal "We all know that chicken doesn't contain 51 percent dairy," said Dairy Management Inc. (DMI) dairy scientist Porter Myrick, who works exclusively with McDonald's....
