As editors, we cover a wide breadth of unique events. Not only covering, but being part of the “Rural Life Days” with the Most Reverend David Ricken, bishop of the Green Bay Catholic Diocese
“We will focus on the three R’s to grow U.S dairy export sales,” said Tom Vilsack about his new role as president and CEO of the U.S. Dairy Export Council
“Since we started focusing on Fuel Up To Play 60 and school breakfast, milk consumption grew 830 million pounds,” Tom Gallagher, CEO for Dairy Management Inc. (DMI), told those attending the...
In 2000, the first pair of milking robots, known to many as Automated Milking Systems (AMS), were installed on a commercial dairy farm and have been milking cows ever since
While dairy producers from major exporting countries have long reduced milk flow, U.S. milk production kept chugging along growing 1.8 percent over the past year
No hard working dairy farmer and their family should ever receive a letter with this line — “We regret to inform you effective May 1, 2017, (we) will no longer be able to accept your milk.”All...
As printed in our March 25, 2017 issue . . .AT A $16 AVERAGE, remaining 2016 Class III futures retreated $1.50 per hundredweight from mid-February to final March trading activity. Contracts ranged fro
Building on the good financials from just one year earlier, Dairy Farmers of America (DFA) posted its second consecutive year of record income. During the past fiscal year, the cooperative earned $132
Clean ingredient lists, fresh food, and sustainability are driving consumer purchases, stated Erin Reynolds with Evergreen Packaging at the International Dairy Foods Association’s Dairy Forum held...
“A high-impact trend in the dairy industry is the growth or improved efficiency of milk produced per cow,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook...
“The U.S. just recently crossed 35 pounds of cheese per person on a per capita basis,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook Forum
“Health and wellness ranks as the leading food trend. This is characterized by ‘good-for-you’ foods,” said Brian Boyle, PricewaterhouseCoopers Corporate Finance LLC