Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens
The drum beat for renewable energy continues to grow louder throughout North America and Europe. While winds come and go, clouds can place solar panels on pause, and water flowing over dams holds fish
Dairy product consumption continued its growth trajectory despite the pandemic. In fact, American consumers ate more dairy products in eight of the past 10 years
Holsteins of both colors swept this year’s World Dairy Expo Supreme Champion ceremony as the busy week of World Dairy Expo’s cattle shows came to a crescendo Saturday afternoon, October 2
For someone looking for an internship, part-time job, or full-time opportunity, in-person connections are the best way to show off skills and highlight work experiences to potential employers
Bovine tuberculosis (Mycobacterium bovis, or bovine TB) has long been recognized to transmit between cattle and from cattle or cattle products to humans
The triple combination of subdued milk prices, higher feed costs, and higher beef prices caused dairy farmers to send more cows to the stockyards when compared to the same time last year
After decades of U.S. trade policies geared toward expanding market access around the globe, 2020 saw a record 16% of total solids production shipped abroad