Although we’re not free and clear from the current round of coronavirus, the possibility of another surge this fall continues to create more questions on what schools, restaurants, and social events...
Typically, dairy sales are comprised of a 50-50 split between food service venues (restaurants) and retail outlets (grocery stores). Of course, that all changed because of the COVID-19 pandemic
The past several months have demonstrated our strength when we work together. They have also underscored the global connectivity that defines modern life
The past three months brought unprecedented volatility to dairy markets due to the coronavirus pandemic. It is unprecedented, because CME Class III futures traded at both the lower and upper market limits
“Dairy markets are no longer volatile, they’re violent.” Those words emanated out of Mike North’s mouth and set into my brain as if instantly etched in stone
I distinctly recall my fifth-grade teacher Mr. Z. He was a fun and interactive guy, and one of his favorite sayings was “until the cows come home.” He would tack it onto the end of any sentence...
Can I get money from the Coronavirus Food Assistance Program (CFAP) if I’m already receiving payments from Dairy Margin Coverage (DMC) or Dairy Revenue Protection (DRP)? That’s a question we’ve...
It has been a tough few months as the dairy industry has dealt with COVID-19. With milk processing challenges and the food service demand for dairy products both being negatively impacted, a steep drop...
Is the COVID-19 pandemic in our rearview mirror? University of Wisconsin-Madison’s Mark Stephenson said he would not take the question mark off that statement just yet
Suffice to say, each of us can recall a “really bad day” at the dairy. In fact, it probably isn’t too hard to muster up a list of “absolutely horrible days
The pandemic-related bottlenecks for agriculture have been well-documented in news reports. The question stands: Which ones can be remedied moving forward?
