U.S. dairy margins are forecasted to rebound in the second half of the year. That wasn’t the case earlier this year as margins fell steadily during the first quarter of 2025

When temperatures rise, dairy cattle feel the heat — literally. Even mild temperatures can take a toll on their health, milk production and overall performance

The recent closing of U.S. ports of entry to live cattle, horses, and bison because of New World screwworm has been followed up by further federal action

The first 100 days of the second Trump administration have been rapid and unconventional on trade policy

June Dairy Month is the perfect time to celebrate the contributions of Wisconsin’s dairy farm families and the entire dairy community

The “Your Dairy Checkoff Podcast” offers firsthand perspectives on examples of local, national, and global checkoff collaborations. Hear from checkoff leaders and farmers, real stories, strategies,...

Representatives from nearly 20 state dairy organizations met for the 2025 Dairy Association Stakeholder Summit to discuss mutual issues of interest and devise ways to better coordinate amongst each other...

The California Dairy Sustainability Summit in March 2025 brought together more than 475 industry leaders, including dairy farmers and sustainability experts, to discuss the latest advancements in envi

As the breeding of beef-on-dairy cattle gains traction in the industry, research on these hybrids is becoming more important to producers

When it comes to tariffs, “This is all too familiar” or “It’s kind of déjà vu,” has been the common refrain during discussions with dairy producers in the early...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not be right

For the 27th year, students from the six New England land grant universities hopped on a bus for a week in January, traveling to dairy farms in the northeastern United States, and Quebec, Prince Edward...

Beyond summer heat stress: Understanding impacts on dairy cattle across generationsPresented by Jimena Laporta, University of Wisconsin-MadisonxxxThis presentation will explore how environmental stres

Dairy products are becoming more popular as they serve as excellent examples of a way to boost protein intake

The craze for protein began before the introduction of GLP-1 drugs being made available to U.S. consumers to assist in weight loss

Each year, IFCN Dairy reports on the size of the global raw milk pool — currently around 1 trillion kilograms per year

There’s broad interest in “living your best life” with a recent report highlighting that 82% of Americans consider health and wellness a top priority

Cow comfort and herd health are essential for maximizing milk quality and production

Farmers rely on pharmaceuticals such as antibiotics to treat sick or injured cows, and maintaining a quality client-patient relationship with your veterinarian is critical

Tight cattle supplies and unwavering consumer demand for beef have pushed cattle prices to new record highs