Russia’s invasion of Ukraine last February has had widespread influence on the global agricultural community, stretching from fertilizer shortages and export restrictions that caused higher food...

The process to amend the pricing formulas in the 11 Federal Milk Marketing Orders (FMMO) continues to move forward

Dairy sales cannot prosper without consumer trust

How do you ensure the freshest possible dairy products halfway around the world?

I have often felt there was an invisible wall between the beef and dairy industries, preventing them from communicating or learning from each other

Think globally, act locally. It’s an oft-quoted rallying cry spoken at environmental policy conferences. However, both dairy trade and scientific literature tend to report on environmental imp

There’s something about the warm glow of summer sunshine that puts everything into the perfect light

Roughly one-third of the food in the U.S. is wasted through the processing, retail, and consumer levels

I love looking back into my history of feeding cows and seeing things that we simply figured out by trial and error that years later have scientific explanations of why they work

Many dairies are keen to review heat abatement strategies for their lactating herd

Electrolytes are often just the ticket calves need to get through a bout of diarrhea. Veterinarian Amelia Woolums recommends administering electrolytes as soon as diarrhea is identified to prevent dehydration,...

Pork features were twice as frequent on restaurant menus while beef entrees took second billing due to sky-high prices this July 4th weekend

The National FFA Organization became a huge part of my life starting my sixth-grade year when my agriculture teacher showed up on my front porch with a form to join

Broadband connection is no longer a luxury but a necessity to access jobs, education, and healthcare — and that need is true no matter where you live

When consumers spend $1 on dairy products, dairy farmers receive 36 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service

The weather has become far more than a topic for small talk these days

The State Senate, the State Assembly, and the State Governor all agreed — Wisconsin’s rural roads need additional funding

Those in dairy circles have long known that the dairy cow has a unique ability to convert forages into nutritious milk

Long before American businesses committed to corporate social responsibility, dairy farmers set the precedent for purpose-driven work by producing a product that nourishes youth and families