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Article
Nov. 21 2024
“Employee performance is the Achille’s heel of our industry,” said Robert Hagevoort during the Dairy Cattle Reproduction Council Annual Meeting held last week in Arlington, Texas
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Article
Aug. 22 2024
farm is only as successful as its team of doers. The owner, their family, employed workers — whomever resides at the center of an operation directly influences production
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Article
Aug. 15 2024
Developing a successful employee begins with the quality of the onboarding process at your dairy
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Article
June 1 2024
Hoard's Dairyman Sales, Marketing, and Advertising Team
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Article
May 23 2024
After years of back-and-forth between the Food and Drug Administration (FDA) and USDA about which group should regulate these animals and how, the FDA announced guidance that it will lead the charge and...
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Article
Feb. 29 2024
As dairies have gotten bigger and more diverse, the need for a reliable workforce has only expanded
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Article
Feb. 8 2024
In addition to providing effective training, leading your team members so that they can do their jobs well requires setting clear expectations and providing feedback
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Article
Sept. 4 2023
One of dairy’s best attributes as a food category is that milk’s versatility means there is a dairy product that can fit almost any cooking, baking, or eating need. For even more variety, the...
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Article
Aug. 17 2023
Just a few years ago, plant-based meats seemed to be all the rage, with restaurant chains and grocery stores rushing to create options for their customers. However, after peaking in 2020, sales of plant-based...
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Article
Aug. 3 2023
Not all that long ago, meat was not a major component in the Chinese diet. It wasn’t until the 1980s when meat production and consumption in the Asian country began to soar
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Article
March 23 2023
Cow sense — it’s a concept one often gleans either growing up on a farm or working on a farm. This cow sense, and ultimately understanding how a cow perceives her environment, is the very core...
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Blog
March 10 2023
Sports and the dairy industry go well together. Both require a dedicated work ethic and a commitment to something greater than yourself — for an athlete, that’s their team, and for a farmer,...
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Blog
Aug. 24 2022
Farm teams are expansive, and having our industry run smoothly requires many people doing their job
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Article
May 30 2022
Being in an unproductive meeting is frustrating for all involved. When no one feels like they are being heard, attendees think their time is being wasted
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Blog
March 7 2022
Celebrate the role dairy plays in childhood nutrition during National School Breakfast Week
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Article
Jan. 27 2022
In 2021, the average person in the U.S. consumed 222.9 pounds of meat. That number will remain relatively stable for 2022, but the type of meat consumed is likely to change
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Article
Dec. 27 2021
Without naming names, you can probably think of a sports team that’s been down on its luck recently (or longer). Fans or the media may give them a bit of a break
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Article
Sept. 27 2021
The first World Dairy Expo in two years kicks off tomorrow, and exhibitors, attendees, presenters, and staff are excited to be back in action for the cattle shows, educational sessions, trade show
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Article
Sept. 23 2021
In May, the U.S. dairy herd expanded to its highest level in 27 years, climbing to over 9.5 million head
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Article
Aug. 23 2021
As with any vendor on a dairy farm, companies and organizations that help farms install and run manure digesters have to approach the challenges and opportunities presented with a common mindset