A resilient calf is an investment in the long-term health and productivity of your herd

Milk provides several essential nutrients, making it both nutritious and delicious

Flying out of Wisconsin with a summer that’s left me with both a full heart and cup

It is well-known that reproductive performance is the foundation of profitability on a dairy

Emptying your pockets before throwing your jeans or coat in the wash is especially important for farmers — you never know what will end up in there after a busy day on the farm

One of dairy’s best attributes as a food category is that milk’s versatility means there is a dairy product that can fit almost any cooking, baking, or eating need. For even more variety, the...

Cow sense — it’s a concept one often gleans either growing up on a farm or working on a farm. This cow sense, and ultimately understanding how a cow perceives her environment, is the very core...

The World Dairy Expo grounds host more than 1,000 top-of-the-line animals throughout the week

Being in an unproductive meeting is frustrating for all involved. When no one feels like they are being heard, attendees think their time is being wasted

“Closing the loop” of food production is the goal at Royal Dairy in Royal City, Wash., and Austin Allred has implemented industry-leading tools that are allowing him to do just that

One bright spot in a year marked by uncertainty and challenges for U.S. dairy is exports. Even with disrupted supply chains and a continued global pandemic, American dairy exports are on track

The first World Dairy Expo in two years kicks off tomorrow, and exhibitors, attendees, presenters, and staff are excited to be back in action for the cattle shows, educational sessions, trade show

In May, the U.S. dairy herd expanded to its highest level in 27 years, climbing to over 9.5 million head

Summer is officially in the rearview mirror, and teachers and kids are back in school. For some, the feeling of being back in the classroom is nearly electric

Duane Hershey shared his thoughts on genomic testing during a Center for Dairy Excellence Cow-side Conversations podcast

U.S. dairy’s value as a global solution has never been more apparent than it has been this year, with exports reaching records and domestic consumption also at historically high levels

Capturing full value for Holstein and crossbred steerspresented by Dan Schaefer, University of Wisconsin-Madisonsponsored by Neogen

“Calves are an investment in your future herd and profitability of your farm,” said Margaret Quaassdorff, dairy management specialist with Cornell Cooperative Extension

It’s a question that is, once again, top of mind for many in the dairy community after the release of the Dietary Guidelines for Americans, 2020-2025, which recommend consumption of low-fat and fat-free...

The National Milk Producers Federation is aggressively working to have the newest science on full-fat dairy products be included in the latest version of the Dietary Guidelines for Americans (DGAs)