As I was walking through one of our freestall barns bringing fetch cows up to get milked, it dawned on me that farmers have some very peculiar, yet somewhat boastworthy talents
Sometimes, a gut instinct is all you need to try something new. Other times, it may be cautious optimism or interest that gives you the push to make a change
When asked which platform is best to reach today’s consumer, there’s one that shows up prominently in Google searches and social media: YouTube. Why is that?
A strand of twine, an empty teat dip barrel, a lose piece of wire, a scrap of freestall neck rail, emptied mineral tubs, extra metal brackets, broken skid loader attachments, and so forth — these...
U.S. dairy has demonstrated time and again its environmental achievements. Producing a gallon of milk in 2017 required 30% less water, 21% less land, and had a 19% smaller carbon footprint
Planting a grain crop like corn or soybeans into a growing cover crop is a practice that is gaining popularity. For dairy and crop farmer Tony Peirick, “planting green” is a concept