Heat stress poses significant problems for the lactating cow. The extra heat produced due to greater feed consumption and metabolism makes it difficult for a cow to maintain normal body temperature
The data is mixed when it comes to antimicrobial resistance. While some livestock and retail meat sectors have gained ground compared to their previous five-year average, others have slid backward, as...
Bacteria are among the oldest living organisms on the planet in part because of their incredible ability to adapt and survive a wide array of harsh conditions. So, it is no wonder that bacteria have been...
Here's a look at what it is and why it's important to us. This article is part of a series being prepared in cooperation with the American Association of Bovine Practitioners. Antimicrobial resistance...
If it weren’t for High Plains Ponderosa Dairy’s obvious success as an operation, one might mistake CEO Greg Bethard’s modesty — evident during a Dairy Cattle Reproduction Council...
As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the weekly cheese price from CME, the Chicago Mercantile Exchange and NASS, National...
As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the Class III price for milk. It is updated approximately monthly with the price of...
While in the midst of hay season, Amber Friedrichsen, managing editor of Hay & Forage Grower, kicked off the Iowa State I-29 Moo University Forage webinar series with an in-depth look at the current stocks,...
Among the many timing-based variables of a dairy operation, dry period is one with load-bearing potential for production, and one that farmers can have some actual control over