As we inch toward the brink of winter, we are often reminded once the first cold temperatures hit of all the tasks we need to accomplish on the farm before the snow flies
To support the November Hoard’s Dairyman webinar where the University of Illinois’ Mike Hutjens gave his annual crop quality review, let’s take a look at two unexpected outcomes of the...
Quality. Pride. Family. These are the values that Larson Acres in Evansville, Wis., has held in the decades since the farm’s current location was purchased in 1957. They are still values that fit...
If you ask a dairy producer, nutritionist, banker, and accountant how much forage is needed annually to maximize profits, you might get four different responses
Labor is a challenge for farms everywhere,” said Encore Consultant Tim Schaefer on an episode of the Professional Dairy Producers’ “The Dairy Signal” podcast
When I was about 12, a school friend of mine showed me something revolutionary that his father had been given for his work: one of the first calculators
Much has been written about milk supplies over the last year. In the U.S., it is no secret that the industry is short on replacement heifers, as dairymen have continued to incorporate beef breeding into...