A recently completed study by Wisconsin ag department and the Department of Natural Resources has increased the understanding of air emissions and odors on larger-sized livestock farms, and lays the groundwork...
In the realm of beef cross calves, the presence of beef genetics imparts inherent advantages, promising greater consistency and robust muscling when compared to their all-dairy breed counterparts
When fun shenanigans, team camaraderie, and years of dedicated work come together, it has the ability to cement lifelong friendships and a lifestyle you can’t ignore
“If you can feed B vitamins at an economical price, do it!” encouraged Mike Hutjens. That was one of the messages viewers received as the University of Illinois nutrition icon
The robot construction on our farm is well underway, and there are not enough hours in a day for all that needs completing before the first cow is milked
We finally placed two robots in our new main robot barn this week. A little over two years ago at the Western Dairy Management Conference, I was sitting at a table talking to two dairymen from Wisconsin