The dairy industry will celebrate the graduation of 31 Junior DAIRY LEADERs, representing New York and Vermont, on Wednesday, August 8, 2018, at 1:30 pm in the Dairy Profit Seminar Center
Every day cattle, swine and poultry are under siege by pathogenic bacteria. In fact, one estimate notes that more than 80 types of bacteria, such as E. coli, Salmonella and&nbs
For years now, farmers have heard from various organizations and companies within the agricultural world that we need to be advocating for our industry
The six bundles of Holstein joy born at the Penn State Dairy Barns in April of last year -- the outcome of a research project to improve genetic diversity in the breed -- have garnered a fan following
Growing up, my 10 siblings and I did chores on my family’s dairy. When I was five, I started out bottle feeding baby calves with my older sisters, Jessica, Rachel, and Roxann
The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers, announced its seventh annual U.S. Dairy Sustainability Award winners during a May 16 ceremony
First thing tomorrow morning I have to milk the cows, but I also cannot forget about the fresh heifer, I have to make sure the calves are fed, and then I need to hurry back to get the kids on the bus
‘Tis the season as tractors head back into the fields. Longer daylight hours provide the perfect conditions for those additional work hours, and the warmer days are a welcome end to a long winter...
U.S. Secretary of Agriculture Sonny Perdue announced today the appointment of Richard Fordyce to serve as Administrator of the U.S. Department of Agriculture’s (USDA) Farm Service
Mom, it’s been 2,555 days since you left us. But who is counting? It’s cliché, but the saying, “There isn’t a day that goes by without me thinking of you,” is so true
State officials, educators, farmers, business people and agriculture experts convened at Organic Valley’s Cashton campus to celebrate the successes of the public-private partnership between the...