As humans, we often make extra food purposely, so that we have leftovers to eat the next day. That same philosophy doesn’t work for dairy cows, who need fresh feed daily
“If you can feed B vitamins at an economical price, do it!” encouraged Mike Hutjens. That was one of the messages viewers received as the University of Illinois nutrition icon
Michael Steele, University of Guelph, presented “Nutritional regulation of gut function in calves: colostrum and milk.” He shared the details about rearing newborn calves, and why those processes...
Ten years ago, or even just five, it’s likely safe to guess that not many people thought about food on the cellular level. If they did, it was probably not about using cells to create entirely new...
At the Charleville Show in Killarney, which is in the Republic of Ireland, teams judged as a team – not as individuals. Each team was given four placings cards (one for each class)...
The auction yard has long been a gathering place for those in production agriculture. Other than an obvious location to sell their livestock, it served as a meeting place for farmers
Guernseys were the foundational breed of the Hoard’s Dairyman herd when the farm was started by W.D. Hoard in 1899. More than a century later, in 2009, Jerseys were added to the herd,...
Last year I wrote an article on six reasons why you should have a farm website. The main reason is because your farm is a business, and every business can be found on search engines (such as Google) when...
Uncertain times in the dairy world make our road to robotic milking scary, but here we go. We are finally finished with our plans to add robots on the sides of our conventional freestall flush barn
