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Sept. 16 2011
What can photos tell us? A lot, when we discuss pedigrees and breeding. On Wednesday, September 14, Hoard's Dairyman pictured 14 of the farm's best Guernseys. The day began early, with two staff members...
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Sept. 16 2011
If you can't do everything at once, here's where to start. Dairy cows like cool weather; they do not do like heat or humidity. Some management experts have even described them as "little heaters inside...
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Sept. 15 2011
As dairy producers, it is inevitable that we will eventually become beef producers
Sept. 13 2011
Dairy operations are as varied as the people who own them. Various factors contribute to each herd's success and challenges – financial footing, labor, feedstuff availability, weather, and family...
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Sept. 9 2011
It was a much-needed turnaround from the financial disaster a year before
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Sept. 8 2011
Growing up in a populous dairy region, I often failed to recognize how expansive our local dairy infrastructure actually was. If we faced a milking equipment break down, someone was there, within the hour,...
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Sept. 7 2011
The Daily Beast (www.thedailybeast.com), an online news site which merged with Newsweek this year, printed their list of the "20 Most Useless College Majors." Let's just say, we don't think they nailed...
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Sept. 6 2011
Steve Ingham, food science professor at University of Wisconsin-Madison, was the lead researcher and is now a food safety administrator with the state
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Sept. 1 2011
Our neighbors across the pond in the U.K. have developed a campaign, known as "make mine Milk," to increase milk consumption amongst British citizens. On Tuesday, the newest component of their movement,...
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Aug. 31 2011
In North America, there are many native ruminants, that is, herbivore animals with a complex digestive system, a major compartment of which is the rumen. Some present-day examples are the bison (Bison...
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Aug. 30 2011
WSU student Anna Gibson shares more adventures from working on a dairy in Tasmania.Working in the dairy industry, I have witnessed amazing moments: a calf's first breath, perfect sunrises, cows recovering...
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Aug. 29 2011
"People really do think their food comes from the store in cans, boxes, and bottles," was what I wrote to our western editor in a recent email
Aug. 27 2011
Although it may not seem like it, application season is right around the corner. Preparing well can land you your dream internship. The start of the school year isn't far away (if it hasn't begun already),...
Aug. 26 2011
Sexed semen has only been on the market for a handful of years, but has already become a familiar, although not necessarily widespread, tool in the dairy industry. Higher cost and lower fertility are still...
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Aug. 24 2011
Dairy farmers easily get their 3-a-day, but not everyone can drink milk. Traveling through the badlands of South Dakota, the deserts of the Southwest, and many other desolate areas of this country, "Last...
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Aug. 22 2011
Hoard's Expo Supplement to profile top showman, judge, and educator. The discussion turned to showmanship at the recent Holstein USA's national judges conference in Fond du Lac, Wis. As over 70 national-caliber...
Aug. 19 2011
USDA expects ethanol to use the biggest share of 2011 crop. For the first time ever, ethanol plants are expected to use more of the nation's corn crop in 2011 than livestock producers do. If that happens,...
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Aug. 18 2011
The UDSA, in a report released last Thursday, lowered the anticipated milk production for 2011. Commodity price forecasts remain strong. Despite the July Cattle report's indication that producers have...
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Aug. 17 2011
More dairy tales from Tasmania from Washington State University student, Anna Gibson. "Washington State University has been making award-winning cheese and ice cream since the 1930s!" I said in my best...
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Aug. 16 2011
Where dairy farms are plentiful, the tradition continues. Bill Barlass explains some plans for the future to the crowd during last night's twilight meeting at Barlass Jerseys. If you live on a dairy farm,...