Sept. 21 2015
Location drives real estate purchases. Label claims drive consumer food purchases. The comparison may seem exaggerated, but for today's consumers, cuisine is no laughing matter
Aug. 19 2015
Proper selection and preparation can make a difference. Like milk, beef has a unique combination of nutrients that support a healthy body. Beef is surprisingly lean. Over time, cattle have become more...
July 31 2015
We are a bigger part of that industry than ever before, and it is not likely to change anytime soon. by Dennis Halladay, Hoard's Dairyman Western Editor Earlier this month I took off my dairy hat and went...
July 22 2015
The nutrition is the same, even if the method of raising it varies. Beef for dinner, or any other meal, can be found with a variety of labels. How it was raised, housed and fed can differentiate how it...
June 29 2015
"Since 2009, 57 feedyards, three major packers and countless small processors have closed their doors," Ryan Turner told those attending INTL FCStone's 12th Annual Dairy Outlook Conference at the Federal...
June 23 2015
Beef remains the most common, and most valuable, protein used by foodservice operators
June 15 2015
Today's previously unheard of prices . . . in excess of $500 per head for week-old Holstein bull calves in some regions . . . has been great for dairy farm balance sheets. However, one day it could spell...
May 26 2015
As a nation's economy grows and develops, protein, from meat and other sources, is often the first dietary addition its citizens seek. But, for those of us residing in already industrialized nations, could...
Feb. 24 2015
Raising dairy steers can be a profitable venture, but consider how it will impact the rest of your operation before jumping in headfirst. Beef prices are exceptionally high. Beef cattle numbers are near...
Jan. 20 2015
Meat is a diet staple for many Americans, yet some parts of the country tend to be more meaty than others. In a nonscientific study, cable news channel CNN created a list of the top 12 meatiest cities...
Jan. 12 2015
As a Holstein steer gets bigger, its ADG (average daily gain) and feed efficiency go down. However, they left out the facts that, with a proper implant and high energy, no forage feeding program, you can...
Dec. 29 2014
Meal preparation has become streamlined as time-strapped consumers want quick and easy recipes. In response to that demand, the Beef Checkoff has put a whole lot of research muscle behind convenience....
Dec. 22 2014
The prices received at market for Holstein bull calves have been remarkably high as of late. While many dairymen have taken advantage of the recent price hike, others have chosen to retain their steers...
Dec. 22 2014
With 71 million pounds of sales in food service last year, the flat iron steak moved from rookie to clubhouse leader in just one decade when compared to some long-established cousins. Those 71 million...
Dec. 15 2014
by Corey Geiger, Managing Editor Chicken. Chicken. Chicken. Those competing against this animal protein know full well that chicken strategists have mastered a list of consumer must have's in today's fast-paced...
Nov. 24 2014
"Three years, really?" Those were the first words from a clearly frustrated USDA Secretary Vilsack when asked about the lack of progress by the Beef Checkoff Enhancement Working Group. "Can't we move a...
Nov. 3 2014
Not long ago, dairy bull calves were sent to market with low expectations. At times, farms simply hoped calves would be purchased at a price that covered trucking and commission costs. Fast forward to...
Oct. 25 2014
Frustrated by the clear lack of progress after three years from the "Beef Checkoff Enhancement Working Group," USDA Secretary Tom Vilsack announced he would take matters into his own hands. The secretary's...
Oct. 21 2014
Meatless Monday is a global movement that began in 2003, encouraging consumers to refrain from eating meat on Mondays to better their health and save the environment