I was recently involved in a discussion among some of my professors and classmates regarding consumer interaction and education

Death and destruction in its wake, nothing but dreams and love it takes. Nothing is spared, not a life not a care, fire is here and it is not fair

For the past week, our farm and family have found ourselves in the path of a wildfire. It’s one of those natural disaster situations you hope and pray you never have to deal with

American consumers and American dairy farmers love cheese, but we likely don’t often remember the by-product that comes from making that cheese

Have you heard? California is attempting to “go green” without actually going green

Farmers do what they do because they love the job, but that doesn’t mean it’s not difficult

As producers, I’m sure most of you have heard pleas from agriculture communicators asking you to tell your story

Most of us have heard stories of the Knights of the Round Table. They were characters in the legend of King Arthur’s kingdom

Food can carry quite a few labels these days. There’s grass-fed, organic, no antibiotics used, vegan, from cows not treated with rBST, clean . . . and probably at least a dozen others

Even before there was a pandemic to worry about, the next generation of farmers and the next generation of consumers had similar concerns on their minds — ones about the future of our food systems

The sustainability conversation around agriculture, particularly animal agriculture, has become increasingly front of mind for a growing number of people

Urbanization is a tricky subject. It affects each state, region, county, and town differently, and there are certainly benefits to expanding our communities

Ten years ago, or even just five, it’s likely safe to guess that not many people thought about food on the cellular level. If they did, it was probably not about using cells to create entirely new...

If it looks like a duck, walks like a duck, and quacks like a duck . . . It’s going to taste like a duck!

A sobering blow has been delivered to extreme claims about animal agriculture and the environment by the new Global Agricultural Productivity Report (GAP) presented at the World Food Prize this month

For some, the slightest mention of anything “sustainable” might ignite an indifferent facial expression. For others, they grab the word right out of the sky and embrace it

sat in rush hour traffic in Oregon’s biggest city, Portland, the other day. It’s something I avoid at all costs, but then again, I try to avoid driving to the big city for anything

Even though the U.S. Environmental Protection Agency (EPA) and the European Chemicals Agency have declared that glyphosate

If the last couple of years have taught us anything, it's that we don't know anything

In the 1950s, the U.S. had 22 million dairy cows and the average milk production was 598 gallons per cow