Detection of hyperketonemia, more commonly referred to as subclinical and clinical ketosis, has progressed greatly in the last decade

During the Four State Dairy Nutrition and Management Conference, University of Illinois’ Phil Cardosa addressed heat stress and the role nutrition can play in keeping cows productive during hot...

When purchasing a new truck, you recognize that different trim levels, accessories, and engine displacements are factors that contribute to the vehicle’s value

As I contemplated this review of forage dietary cation-anion difference (DCAD), I was taken back 40 years to a time when I had recently stepped into the arena of dairy nutrition

When it comes to the topic of on-farm premixes, most dairy owners and managers have strong feelings one way or the other

Expectations for feed markets have changed rapidly. Since the August World Agricultural Supply and Demand Estimates (WASDE) report projected corn ending stocks for the 2020-2021 crop year at 2.76 billion...

Feed is a major expense on any dairy farm, so it is critical to select ingredients for the ration that make nutritional and financial sense

Fiber digestibility data has been provided by feed labs to the industry for over 20 years. Engaging the technology has been an evolving process

In many parts of the U.S., small grain forages will soon be harvested or may already be fermenting in storage structures for feeding

Over the last 10 years, the fat component of milk has been a key driver of milk price. The construction of the ration can have a significant impact on milkfat percentage and milk yield

Since corn silage makes up a considerable amount of many dairy rations, interpreting its make up is one of the more critical tasks of a feeding team

Cool weather and the first freeze occurred in many Northern states in the last few weeks

Despite a dismal corn planting season for the majority of the country, dairy producers could breathe a bit easier about previously projected shortages raising feed prices

We’ve fielded numerous support requests centering on managing through an unprecedented wet spring and summer from the High Plains through the Northeast

It’s not only the financial statements of many dairies that seem to be on life support this winter and in need of intervention

I am about to head off to my Collegiate Regional Dairy Challenge competition and thought I would brush up on my understanding of manure

Mycotoxins are a buzzword again this winter, following what seems to be a cyclical trend that features a wet harvest every few years

Advanced Dairy Nutrition USB drive incorporates the material used in the University of Illinois’ online course, and is team-taught by Dave Fischer, Mike Hutjens, Jim Drackley, Jimmy Clark, Richard...

It is easy to cut feed costs, but it’s harder to cut costs without sacrificing milk production. This webinar discusses controlling expenses by selecting cost-effective ingredients, grouping cows...