When it comes to dairy, all involved are doing their part to ensure milk meets the highest safety standard and that antibiotic resistance is held at bay.How do we know that’s true?
If you could cut your antibiotic use by more than half without affecting your herd’s health, would you?You’re probably saying yes while thinking that sounds too good to be true
The United States dairy industry has made great improvement in recent years in reducing antibiotic residues. In the past quarter century, the sector’s hard work has allowed it to cut milk truck residues...
Worried citizens have been calling for a reduction in the use of antibiotics to treat food-producing animals, and it seems that farms are quietly responding