Veterinarians Donald Sockett, Rachel Klos, and Jason Lombard discussed what producers should know about Salmonella Heidelberg outbreak in humans and cattle and the management practices associated with...

There are two great higher-learning opportunities via webinars taking place today, Monday, April 9 at noon Central Standard Time.

What will dairy look like in the future? It was that question that spurred dairy consultant Jack Britt to collaborate with a team of experts to examine dairying in the future

Dairying will change greatly by 2068. Climate and populations will shift where farms are located across the globe

Nina Teicholz presented the Hoard's Dairyman webinar, "Animal fats: separating fact from fiction."

“Animal fats: separating fact from fiction"presented by Nina Teicholz, New York Times best-selling author of The Big Fat Surprise

Webinar attendees were treated to a unique presentation and a Hoard’s Dairyman first on Monday, January 8, when a dairy producer served as presenter. Tom Kestell, owner of Ever-Green-View had the...

How they achieve 40,000 lbs of milk per cow presented by Tom Kestell, Ever-Green-View Dairy, and Steve Woodford, dairy nutritionist

The webinar “Troubleshooting mastitis and milk quality problems” will be held on Monday, December 11

During the November Hoard’s Dairyman monthly webinar, Cornell professor, Dave Barbano talked about how milk fatty acid analysis can reflect the metabolic health of cows

Fine-tune herd care with new milk analyses presented by Dave Barbano, Cornell University

"A 2017-2018 forage and feed outlook" was presented by Mike Hutjens, University of Illinois, and Mike Rankin, Hay & Forage Grower

Mike Hutjens and Mike Rankin presented "A 2017-2018 forage and feed outlook” webinar

You invest a great deal in making top quality feed. Do all that you can to see that it reaches the dairy cow in the best condition and that she consumes it

Management approaches to minimize nutrition-related health and production issues, presented by Bill Stone, Diamond V

Driving dry matter intake on dairy farmspresented by Mike Hutjens, University of IllinoisSponsored by Diamond V. Dry matters intakes continue to be a leading contributor to ca

In four of the past five years, Hoard’s Dairyman has captured the top webinar award from the American Agricultural Editor’s Association (AAEA)

To be successful, or profitable, raising heifers to first calving includes three areas of consideration – nutrition, health, and reproduction

Opportunities and challenges in dairy replacement heifer raising by Michael Overton, D.V.M. Heifers are the future for dairies

Calving can be a challenging time for a cow. But the issues go beyond giving birth. Around freshening, the dairy cow is struggling with net energy, protein, and mineral imbalances